Make and share this Crock Pot Beef Stifado recipe from Food.com.
Author: Miss Annie
Make and share this Filet Mignon With Portabella Sauce recipe from Food.com.
Author: gojenni714
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country...
Author: 2Bleu
Author: Melissa Roberts
From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.
Author: Kerena
Author: Bon Appétit Test Kitchen
Make and share this Flank Steak With Merlot Mushrooms and Pearl Onions recipe from Food.com.
Author: ellie3763
Make and share this Brazilian Marinated Steaks With Chile Lime Sauce recipe from Food.com.
Author: lazyme
Make and share this Grilled Steak and Bacon Pinwheels recipe from Food.com.
Author: Mamie37
Make and share this Steak and Mushroom Florentine recipe from Food.com.
Author: carolinafan
Of course this is major comfort food. There are a lot of swiss steak recipes, many quite similar -- this is a great traditional one, with nothing weird...
Author: Bone Man
In Ohio, a city in the north east part of the state, next to the Pa border, this is know as the home town way of cooking that is common to all of us!
Author: Timothy H.
Entered for ZWT-9, this is the 2nd of 3 recipes from an article at the Eating Well website titled "Healthy Couscous Recipes". Per the recipe intro: "Thin...
Author: twissis
Author: Bon Appétit Test Kitchen
i am one of those who love Japanese-inspired dishes and came up with this healthy, simple dish. The beef can be substituted by chicken too, and still tastes...
Author: Schtroumf
A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!
Author: Ppaperdoll
Make and share this Pepper Crusted Tenderloin With Mushroom Cream and Asparagus recipe from Food.com.
Author: CookingONTheSide
Make and share this Swiss Steak With a Kick for the Crock Pot recipe from Food.com.
Author: Vicki in CT
Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.
Author: DIryshe
This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but...
Author: msjill111
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Author: Sandi From CA
Author: Alison Roman
Author: Steven Raichlen
this is great because you can make it at the last minute, no marinating required. from cooking light.
Author: chia2160
Make and share this Italian Fried Steak With Roasted Pepper Pesto recipe from Food.com.
Author: Annacia
This is a recipe that will knock your socks off! Needs to be refrigerate overnight. It's a good change from bacon or sausage for breakfast or brunch. It...
Author: Kaccy G.
I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
Author: Jaime in Winnipeg
Fast and easy lunch when you want a gyro and just don't want to go out. Recipe given to me by a friend who is afraid of lamb.
Author: Bitsie
Classic, ultimate decadent, French bistro meal, not for calorie counters. If you only eat beef once a year, this is the recipe I recommend.
Author: R. Warren Meddoff
In Peru, Huancaina sauce (sauce from Huancayo) is most often served over cold or room-temperature potatoes. However it is sometimes used in other ways;...
Author: Chocolatl
If you take nothing else from this recipe, note this: you can eat parsnips raw, grated, in salads. That knowledge has revolutionised salad eating for me....
Author: Ppaperdoll
This in one of my favorite dishes to make. It's fun, flavorful, and is on the table in less than 30 minutes. This is an easy way to get DH to eat cabbage!...
Author: KPD123
I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as...
Author: meebeeitsu
Make and share this Bodacious Porterhouse Steaks With Sexy Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil.
Author: Little Suzy Homemak
Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) Recipe #153368) for a bona fide foot stompin' good meal! Adapted from Steven Raichlen....
Author: NcMysteryShopper
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Author: CookingONTheSide
Make and share this Mesquite Marinated Flank Steak recipe from Food.com.
Author: McCormick Kitchens
This recipe is very flavorful and has a slight amount of heat to it, my family and friends always request I make this for them and lots of my customers...
Author: j_weezy8302
Make and share this Grandma Etta's Chuck Steak Fry-Roast recipe from Food.com.
Author: plove53
A recipe I found on www.nomenu,com by: From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: A...
Author: diner524