BEEF STROGANOFF
Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.
Provided by Paula Deen
Categories classics comfort food family The Lady and Sons: Savannah Country Cookbook
Time 5m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
- Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
- Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
- Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
PAULA DEEN'S BAKED BEEF STROGANOFF CASSEROLE
Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
- In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
- Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Stir in soup, sour cream, salt and pepper. Remove from heat.
- Combine hot cooked noodles and butter, stirring until butter melts.
- Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
- Top evenly with fried onions and bake for 10 more minutes.
PAULA'S BEST BEEF STROGANOFF-PAULA DEEN
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Provided by cookiemakinmama
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7
PAULA DEENS BEEF STROGANOFF SOUP
From the Sept/Oct 2013 Issue of Cooking with Paula Deen. Prep and Cooking time are estimates as none were listed.
Provided by Kerena
Categories Steak
Time 1h50m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine flour, salt, and pepper. Add beef, seal bag, and shake to coat.
- In a large Dutch oven, heat 2 tablespoons butter over medium-high heat. Add half of beef, and cook for 5 to 6 minutes or until browned. Remove from pan. Add remaining 2 tablespoons butter to pan, and cook remaining beef for 5 to 6 minutes or until browned. Return all beef to pan. Stir in mushrooms, onion, and garlic, and cook, stirring frequently, for 5 minutes. Add broth, Worcestershire, and thyme sprigs. Bring to a boil over medium-high heat; reduce heat, and simmer for 1 hour or until beef is tender. Add egg noodles, and cook, stirring occasionally, for 8 minutes or until pasta is tender.
- In a small bowl, whisk together sour cream and mustard. Add to soup, whisking until combined. Remove thyme sprigs, and serve immediately.
Nutrition Facts : Calories 324.1, Fat 14.1, SaturatedFat 7.9, Cholesterol 62.2, Sodium 1498.3, Carbohydrate 38.7, Fiber 2.5, Sugar 4, Protein 11.3
EASY WEEKNIGHT BEEF STROGANOFF
This recipe was taken and adapted from The Lady & Sons Savannah Country Cookbook by Paula H. Deen. I like this recipe because it is very simple and requires minimal prep. The outcome is very delicious and my family eats it up (including my VERY picky 3 year old and my 1 year old). I hope you enjoy it as much as I have. I am working on adapting it for the crock pot!
Provided by Paula Deen Protege
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour and water together and put aside. Heat the butter in a large skillet. Season the beef with the garlic salt and pepper and add to the skillet. Brown the beef on both sides. Add the cream of mushroom soup, french onion soup, flour mixture and 1 soup can of water to the skillet. Simmer the mixture stiring constantly until thickened, if too thick add a little water until it reaches the consistancy you want. Simmer for 45 minutes. Add the sour cream and heat through, till bubbling. Serve over the cooked egg noodles.
Nutrition Facts : Calories 846.7, Fat 40.6, SaturatedFat 20.1, Cholesterol 253.5, Sodium 1159.8, Carbohydrate 59.4, Fiber 2.6, Sugar 5.3, Protein 62.4
HAMBURGER STROGANOFF (PAULA DEEN)
Make and share this Hamburger Stroganoff (Paula Deen) recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter over med-high heat.
- Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
- Add beef, and cook for 10 minutes or until beef is browned and crumbly.
- Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
- Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
- Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
- Remove from heat, and stir in sour cream.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 559.8, Fat 23.5, SaturatedFat 10.8, Cholesterol 145.1, Sodium 488.8, Carbohydrate 50.8, Fiber 3.4, Sugar 5.1, Protein 35.9
PAULA DEEN'S SLOW COOKER BEEF STROGANOFF
Make and share this Paula Deen's Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by Kerena
Categories Roast Beef
Time 8h20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
- In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.
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