Layered Beef Salad With Warm Dressing Food

WARM BEEF SALAD

Warm Beef Salad image

I hate coriander, so I have been fiddling with recipes to find a nice "warm beef salad" and this is the result. I love to make this in a big rice bowl, while DH has a steak and chips:)

Provided by mummamills

Categories Steak

Time 20m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 steak (rib fillet or sirloin)
butter lettuce
1 roma tomato, diced
1 small Spanish onion, thinly sliced (or 2 spring onions)
3 slices capsicums
4 inches lebanese cucumbers, chopped
1 sliced mushrooms (optional)
1/2 avocado, diced (optional)
cracked pepper
oil (for frying) or butter (for frying)
1 tablespoon honey
1 teaspoon mint sauce
1 small lemon, juice of
1/2 teaspoon chili sauce (or to taste)
1 dash fish sauce (1/2 to 1 teaspoon)

Steps:

flatten your steak if it is a thick one, and sprinkle with cracked pepper.
cook till rare or medium, place on board to rest for 5 minutes.
combine salad greens in a bowl.
combine dressing ingredients in a small microwave safe container.
microwave till honey is liquid, mix well.
slice your steak thinly, and put on top of the greens, pour over the dressing and toss lightly.
enjoy!

Nutrition Facts : Calories 294.6, Fat 6.2, SaturatedFat 2.3, Cholesterol 79, Sodium 130.3, Carbohydrate 30.1, Fiber 2.3, Sugar 23.4, Protein 31.1

TASTY LAYERED TACO SALAD

Tasty Layered Taco Salad image

My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 16

Ingredients

1 pound ground beef
2/3 cup water
1 envelope taco seasoning
2 medium ripe avocados, peeled and pitted
2 tablespoons finely chopped red onion
3 garlic cloves, minced
1 teaspoon lemon juice
4 cups shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
5 green onions, chopped
2 cups shredded cheddar cheese
1 cup salsa
2 cups sour cream
Tortilla chips

Steps:

In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

BEEF SALAD WITH CAPER & PARSLEY DRESSING

Beef salad with caper & parsley dressing image

A perfect no-fuss meal for friends with a flavoursome dressing

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 9

Ingredients

bag green salad leaves , such as rocket and mizuna
175g cherry tomatoes , halved
4-5 roasted red peppers from a jar, cut into strips
8-12 slices cooked roast beef , depending on thickness
2 tbsp lemon juice
1 tbsp wholegrain mustard
1 tbsp capers , chopped if large
3 tbsp chopped parsley
5 tbsp olive oil

Steps:

Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.

Nutrition Facts : Calories 628 calories, Fat 50 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.76 milligram of sodium