Scandinavian Cucumbers Food
SCANDINAVIAN CUCUMBERS
Make and share this Scandinavian Cucumbers recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
Nutrition Facts : Calories 108.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 20.8, Carbohydrate 12.7, Fiber 1.2, Sugar 7, Protein 2.5
SCANDINAVIAN CUCUMBERS
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.
Provided by Chef PotPie
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5
SCANDINAVIAN CUCUMBER SALAD RECIPE
A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
Provided by NcMysteryShopper
Categories Vegetable
Time 10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
- Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
- Fold in sliced cucumbers.
- Cover and chill for at least two hours.
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH
With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
- Soak onion in cold water 10 minutes; drain.
- Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
- Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.
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Mix the sugar and salt together. 2. Mix the water and vinegar. 3. Lay out the cucumber slices into the jar alternating them with sugar-salt mix and dill. Fill the jar this way. 4. Pour your water-vinegar mix on top of the cucumbers-dill-salt-and-sugar layers. Shut the jar tightly and shake it vigorously so that everything mixes up.
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