Sweet Hot Asian Noodles Food
SPICY ASIAN NOODLES
If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, in a small saucepan, combine the soy sauce and molasses; simmer for 1 minute. Stir in the next eight ingredients. Remove from the heat., Drain linguine and place in a bowl. Add vegetable mixture and toss to coat. Sprinkle with sesame seeds. Serve warm or chilled with a slotted spoon.
Nutrition Facts :
SWEET & HOT ASIAN NOODLES
I often serve this as a side dish to my Asian dinners. I sometimes vary it and add chicken or shrimp for a one dish meal. It's very tasty and my family loves it.
Provided by hedgiehog
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook the noodles in large pot of boiling water, following instructions on the packet.
- Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
- Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
- stir in the sauces, sesame oil, sugar and lime juice.
- Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
- Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.
PAN ASIAN FRUGAL NOODLES
Lately the favorite game at our house is: "What can we make with what we have?" It's fun and challenging and the savings are substantial. Here's what I came up with today. It's much lighter and less oily than typical sesame noodles. I think this combo would also work great with leftover pork or shrimp.
Provided by Clean Plate Club
Categories Asian
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Toss out the Ramen salt/seasonings or save if you like.
- Place unbroken Ramen in a large bowl that holds four cups of water.
- Add three and a half cups of water and nuke in microwave for three minutes.
- Separate noodles with a spoon.
- Drain noodles and put into mixing bowl.
- Add the teriyaki sauce and sesame oil and toss to coat.
- Stir in the chicken, carrot, cabbage and red pepper.
- Combine lime juice, garlic, ginger and Sriracha sauce and stir this into the noodle and vegetable mixture.
- Cover and refrigerate for up to 8 hours.
- Before serving add salt to taste.
- Sprinkle on chopped peanuts.
Nutrition Facts : Calories 609.6, Fat 29.3, SaturatedFat 9, Cholesterol 26.2, Sodium 2131.6, Carbohydrate 65.1, Fiber 5.3, Sugar 6.3, Protein 23.8
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