Bulgogi Rice Bowl Food

KOREAN BULGOGI BOWL

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
• Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
• Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.

BULGOGI DEOPBAP (BULGOGI RICE BOWL)

Steps:

• Mix all the marinade ingredients in a large bowl.
• If using packaged pre-sliced meat, separate the slices. Add the meat, onion, and scallions to the marinade. Toss gently, with hands, to mix everything well. Marinate for 30 minutes to an hour in the fridge.
• Heat a skillet over medium high heat. Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.) Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce. Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.

BULGOGI RICE BOWL

Steps:

• Mix all the marinade ingredients in a large bowl.
• If using packaged pre-sliced meat, separate the slices.
• Add the meat, onion, and scallions to the marinade.
• Toss gently, with hands, to mix everything well.
• Marinate for 30 minutes to an hour in the fridge.
• Heat a skillet over medium high heat.
• Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.).
• Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce.
• Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.