From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus....
Author: Connie K
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Author: Rachelle T.
This is a great dip recipe that my cousin brought to a family gathering. Great mixture of strong cheeses. Cooking time is refrigeration time.
Author: MMinMI
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and...
Author: 3KillerBs
Make and share this Yummy Chutney Cheese Spread recipe from Food.com.
Author: SB61287
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.
Author: Barb in WNY
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact,...
Author: Andy Anderson !
This is an easy frosting to make and it uses one of my favorite products Sweetened Condensed Milk.. great for cookie sandwiches, cupcakes,bars, 2 and 3...
Author: Pat Duran
Make and share this Hummus - to Die For! recipe from Food.com.
Author: Mimi Bobeck
Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here.
Author: PinkCherryBlossom
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Author: Gohogsgirl
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this...
Author: Andy Anderson ! @ThePretentiousChef
Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options...
Author: Raven Higheagle @ravenhigheagle
Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.
Author: Millereg
An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST...
Author: sharflan
Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.
Author: dicentra
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served...
Author: Marsha Gardner
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone,...
Author: Skip Davis
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I...
Author: mums the word
An old English treat best nibbled long after dinner with dessert wines or strong coffees. This should be served with rustic crackers of bread rusks, and...
Author: Barefoot Beachcomber
Make and share this Broiled Cheese Appetizers recipe from Food.com.
Author: Kasha
Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.
Author: AbsurdBookNerd
Make and share this Garden Vegetable Spread recipe from Food.com.
Author: Gingerbear
I was looking for a fun appetizer prior to a French meal I had planned. I thought modifying a traditional Fougasse recipe and putting the olives "on the...
Author: HotWingRog
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper...
Author: Grace Camp @grace123
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
You don't have to be British to enjoy these wonderful tea-time sandwiches! Make ahead tip--the uncut sandwiches can be covered with a lightly moistened...
Author: BecR2400
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes,...
Author: CC G
Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I...
Author: Mirj2338
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Author: Cassie *
Make and share this Beet and Blue Cheese Spread recipe from Food.com.
Author: WeBees
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Author: Gingerbear
A favorite spread by Maddox.
Author: Penny Hall
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Author: ratherbeswimmin
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any...
Author: Debi Newton
Make and share this Easy Eggplant Spread recipe from Food.com.
Author: Kellens mum
The most highly regarded mushroom in Sweden is the chanterelle, which is considered a delicacy. In this recipe golden chanterelle mushrooms and ground...
Author: CaliforniaJan
Peanut butter shows up in numerous foods for children, but this twist is one our family used to eat and have shared with other families down through the...
Author: Susan Feliciano
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or...
Author: Kasha
This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you...
Author: CHEFDLH