By making your own KETCHUP, you can reduce the amount of salt, as well as eliminating additives. Stored tightly covered in the refrigerator, the ketchup...
Author: Eddie Jordan
A great dip served warm from a hollowed out round loaf of pumpernickel bread. This is from Taste of Home, submitted by Linda Doll of Alberta, Canada. I...
Author: mums the word
Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.
Author: Millereg
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers...
Author: Chef Regina V. Smith
Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here.
Author: PinkCherryBlossom
My dad's mom used to make this with beets from the garden. This is also a recipe for red beet deviled eggs.
Author: Pat Duran
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any...
Author: Debi Newton
This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me...
Author: Queen of Everything
I made a big pot of my chili and had a loaf of homemade sourdough bread leftover from the day before. I wanted something different from the usual garlic...
Author: Brandess
Make and share this Simple Chutney Cheese Spread recipe from Food.com.
Author: Bev I Am
One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post...
Author: chef unextraordinai
Hommus is very simple but also very tasty,nourishing,delicious recipe. Hommus is very popular in the Middle East and also in the west. Hommus is healthy...
Author: Hommus
Make and share this Yummy Chutney Cheese Spread recipe from Food.com.
Author: SB61287
This is a great dip recipe that my cousin brought to a family gathering. Great mixture of strong cheeses. Cooking time is refrigeration time.
Author: MMinMI
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.
Author: Barb in WNY
Make and share this Spuma Di Tonno - Tuna Mousse (Michael Chiarello) recipe from Food.com.
Author: Brookelynne26
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Author: Lorac
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
Make and share this Roasted Tomato Remoulade Sauce recipe from Food.com.
Author: Nadia Melkowits
This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste.
Author: whisks
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well...
Author: Redneck Epicurean
This is my third posting for mustard. The first one was an excellent mild yellow mustard. The second one came from the fiery depths of Hades. In fact,...
Author: Andy Anderson !
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Author: Cassie *
Make and share this Tre's Greek Tzatziki Sauce (Cucumber Zigi Sauce) recipe from Food.com.
Author: Chief Teer
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper...
Author: Grace Camp @grace123
Posting for safe keeping. Haven't tried yet. Got this from Mary at a party. She says she got it from Paula Deen. Cooking time includes chill time.
Author: AbsurdBookNerd
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or...
Author: Kasha
Chicken salad is elevated by using a spicy chutney and good curry blend. I received this recipe from a friend's co-worker at Salon Kellogg in Kansas City,...
Author: stgmngrjan
This is a great recipe when you want more than a dip but not just the same old cracker toppings. Pair it with a bunch of different crackers but if you...
Author: CHEFDLH
I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros...
Author: Tess Geer
This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on RecipeLand.com.
Author: Manami
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON HUNTER @HNTERSBEST
Make and share this Sharp Cheddar Cheesecake recipe from Food.com.
Author: Gingerbear
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and...
Author: 3KillerBs
From the Chimes Cafe Cookbook. Posted as a request, I have not tried this. From the cookbook: "There is something special about this particular hummus....
Author: Connie K
Make and share this How to Make Quark Cheese recipe from Food.com.
Author: Pinay0618
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin @jmulliki
Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always...
Author: Kathy Orell
Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options...
Author: Raven Higheagle @ravenhigheagle
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served...
Author: Marsha Gardner
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious...
Author: Amy Erwin @Amy_Erwin
This will be the star on your table. Love it on hot biscuits or rolls.
Author: Jill Cooks
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Author: Melany
This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread.
Author: mamatrefs
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers,...
Author: Cindy in PA.