Make and share this Canapes with Chicken or Turkey Spread recipe from Food.com.
Author: Millereg
mmmm sweet and spicy you can add more or less jalapeno's and any flavor of jelly you want. Makes a great quick appetizer cheese spread
Author: barbara lentz
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At...
Author: Nana Lee
A favorite spread by Maddox.
Author: Penny Hall
Pies are in Greece very popular. This one was prepare with Swiss chard, but can be substitute with spinach or "vlita".
Author: Artandkitchen
A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.
Author: Barb in WNY
Make and share this Mixed Fruit and Cheese Ball recipe from Food.com.
Author: Cookinggina
From Rachel Ray Antipasto Additions: Italian tuna in oil, 4 ounces 1 jar marinated artichokes, 6 ounces Hot peppers, cheery peppers, Banana peppers or...
Author: Phil Franco
Make and share this Artisanal Cheese Ball recipe from Food.com.
Author: Leslie in Texas
Make and share this Chicken Salad Appetizer recipe from Food.com.
Author: Leona
I concocted this recipe for my husbands Christmas party at work. It's fast, easy and cheap. They say it tastes good too!
Author: SpringMonth
Make and share this Oriental Crab Appetizers recipe from Food.com.
Author: Millereg
This spinach dip is delicious, and very versatile. It's nice served in a hallowed out bread bowl, with the chunks of bread used for dipping. Also, the...
Author: Kozmic Blues
I found this recipe on another site a long time ago but never dared make it because I am not a "cake decorator" finally decided to give it a try, Boy I'm...
Author: Gail Herbest
Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.
Author: dicentra
Make and share this Brown Sugar-Cinnamon Cream Cheese recipe from Food.com.
Author: JamesDeansGirl
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Author: CheesyGal
Make and share this Hazelnut & Sage Pate recipe from Food.com.
Author: - Carla -
My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful!
Author: KissKiss
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any...
Author: Debi Newton
This is a Hungarian recipe that I got out of an Eastern European cookbook. Refrigeration time counts as cooking time.
Author: Recipe Junkie
Easy to make ahead, a bit unusual, and always a hit! Creamy molten cheeses and savory olives and walnuts blend into a rich spread.
Author: La Dilettante
This was a recipe of my grandfather's. I always asked him to make it.
Author: patricia taylor
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Author: Lorac
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote...
Author: Sheri Zarnick
Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here.
Author: PinkCherryBlossom
We have been making baked Brie for years. A family standard. But then I saw this recipe on a recipe card in the background of an advertisement in Real...
Author: xDAVEx
This is my sister's #1 holiday recipe. It always gets compliments at parties and yet its stupidly simple to make. Its a delicious spread for crackers and...
Author: 3KillerBs
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang....
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Author: REEVES73
An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST...
Author: sharflan
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Author: Dwana Townsend
I found 2 recipes for this on line. The comments both said increasing the powdered sugar to 2 Tablespoons made it as sweet as Miracle Whip is. I have not...
Author: Donna Farley
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES...
Author: Diane Eldridge
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip at family gatherings, holiday parties, or just hanging around...
Author: Ellen Bales
(Greek Garlic Dip/Sauce) Ah, fingerling potatoes in our CSA box...what to make...? Skordalia! Use a blender and NOT a food processor to achieve the desired...
Author: C G
This dish makes a wonderful spread for crackers or little slices of bread. It also makes a very tasty side dish for a special meal.
Author: Chef Buggsy Mate
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be...
Author: Manami
Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room. This is the recipe I normally use.
Author: Millereg
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every...
Author: Eddie Jordan
This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...
Author: Gingerbee