Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate...
Author: FlavaQueen
During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant,...
Author: l0vetw0c00k
I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of...
Author: CountryLady
I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
Author: Tasses
This makes a great appetizer for any football game, shape into football. Enjoy! I keep forgetting to take a picture, so I borrowed this one.
Author: Missy Wimpelberg
Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful...
Author: Pat Duran
Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: mrose75
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Author: jeanette1
This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of...
Author: SuzyQ in Seattle
Make and share this Chocolate Cashew Spread recipe from Food.com.
Author: Carole Reu
I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon.
Author: queenbeatrice
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce...
Author: Vicki Butts (lazyme)
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious...
Author: Cindy Lynn
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. These benedictine and bacon tea sandwiches are...
Author: Teresa G. @sokygal
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling...
Author: magpie diner
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Author: Marg CaymanDesigns
One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something...
Author: Redneck Epicurean
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe...
Author: Jo Allison
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip...
Author: The Blender Girl
Make and share this Seafood on a Cracker (Appetizers) recipe from Food.com.
Author: David04
from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html
Author: ellie3763
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you...
Author: Ellen Bales
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real...
Author: dojemi
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Author: Audrey @ Unconventional Baker
Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.
Author: evelynathens
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower...
Author: PinkCherryBlossom
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Author: Mary Papoulias-Platis
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?...
Author: Stormy Stewart
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston...
Author: LonghornMama
I love flavored butters with steak! So delicious!
Author: Lynette ! @breezermom
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or...
Author: BecR2400
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers....
Author: christiedkj
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Author: Rita1652
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly...
Author: FLKeysJen
When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect....
Author: La Gourmande
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato...
Author: Transylmania