One of my favorite treats is caramel and apples, most usually just the store-bought caramel will do. I'm not terribly fussy when it comes to something...
Author: Redneck Epicurean
Make and share this Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: mrose75
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a...
Author: SReiff
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel...
Author: Southern Lady
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston...
Author: LonghornMama
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling...
Author: magpie diner
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Author: jeanette1
So simple and so delicious. I serve it with whole wheat crackers, and there's always a fight for the last few slices. Make it the day before for ultimate...
Author: FlavaQueen
Make and share this Parsley, Coriander and Tahini Pesto recipe from Food.com.
Author: Kazryn
This recipe originates from Food and Wine, my sister in law passed it along. It is FANTASTIC! Great as a salad on a bed of greens, served it on toasted...
Author: MrsSpike34
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you...
Author: Ellen Bales
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. These benedictine and bacon tea sandwiches are...
Author: Teresa G. @sokygal
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully...
Author: evelynathens
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Author: HeatherFeather
My diabetic husband loves relish to put on hotdogs or vegetables. We make this relish with Splenda instead of sugar. It helps use up the squash he plants...
Author: Patsy Weaver
This not only tastes good, it looks pretty, too! I serve it at parties as part of the appetizer spread. It's good on a plain cracker or little round of...
Author: SuzyQ in Seattle
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Author: Audrey @ Unconventional Baker
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Author: Marg CaymanDesigns
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe...
Author: Jo Allison
from "closet cooking" - http://closetcooking.blogspot.com/2009/03/baked-brie-with-sundried-tomatoes.html
Author: ellie3763
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
Make and share this Spicy Smoked Salmon Dip recipe from Food.com.
Author: Vicarious Visions
Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the...
Author: chia2160
Make and share this Apricot Cheese Ball recipe from Food.com.
Author: debbies dishes
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing...
Author: Katzen
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers....
Author: christiedkj
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato...
Author: Transylmania
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious...
Author: Cindy Lynn
Make and share this Smoked Oysters Spread recipe from Food.com.
Author: Charlotte J
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
This is the best hummus recipe I have come across. I always omit the harissa, since we don't like hot hummus but it would probably be tasty with the harissa...
Author: PDX Meems
Ok, so I've tried several recipes, but THIS ONE is the best. Makes a cute hostess gift. Make the mixture as below, but spray your mini-bundt "cupcake"...
Author: fayberrie
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Author: Rita1652
Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.
Author: evelynathens
I love bagels, and they are a healthier choice than breads.
Author: Penny Hall
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the...
Author: Mad Maryno
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise