Make and share this Apricot-Cheese Spread recipe from Food.com.
Author: Dancer
A delicious Italian appetizer often nicknamed "poor man's caviar." This recipe is an excellent vegan dish.
Author: T_Wise
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?...
Author: Stormy Stewart
Make and share this Smoked Oysters Spread recipe from Food.com.
Author: Charlotte J
From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies.
Author: Vino Girl
I served this appetizer with a mixture of crackers at our Zaar pot luck tapas party ........ everybody said that it was delicious! I used a mixture of...
Author: CountryLady
"This is fun take on my favorite kind of sushi? salmon and avocado with a healthy dose of wasabi. It is open faced here so you can see how pretty it looks...
Author: Manami
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow...
Author: Kimberly Biegacki
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's...
Author: Cassie *
Make and share this Hot Ham and Cheese Spread recipe from Food.com.
Author: 4-H Mom
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Author: Ruthie Warren
Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the...
Author: PalatablePastime
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Author: Audrey @ Unconventional Baker
Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on...
Author: AmyZoe
Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run...
Author: Dawn399
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known...
Author: Mary K. W.
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you...
Author: Ellen Bales
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
Threw this together one night to get rid of some french bread that was ready to be used. Measurements are approx.according to your bread size or if you...
Author: RaeMay
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Author: mmm29
I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite...
Author: gingersnap
An easy, yummy spread to entertain with! You can adjust the amounts of peppers if you like! Great with crackers and fresh veggies. I also like this as...
Author: KPD123
Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone...
Author: ashley.weedmark
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a...
Author: SReiff
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Author: rebecca684
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
Author: Tasses
Make and share this Roasted Beet Hummus recipe from Food.com.
Author: DailyInspiration
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this...
Author: gail 5051
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Author: majakete
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
Make and share this Bruschetta With Tuna Butter recipe from Food.com.
Author: Mercy
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
Make and share this Bacon Cheese Spread recipe from Food.com.
Author: singinfishlady
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Outta Here
A colourful addition to an appetizer platter. Especially nice at Christmas with the red and green. Use prepared pesto or make your own when basil is in...
Author: Just Call Me Martha
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail...
Author: TOOLBELT DIVA
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The...
Author: JoSele Swopes