I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is...
Author: Laura Geese
This is good as a sandwich spread, but also good with fish or asparagus.
Author: Lynette !
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Author: Indynana
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Author: dicentra
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller...
Author: RedShirt
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect...
Author: shannon0001
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve...
Author: MakeDollarHoller
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with...
Author: luv2cooklouisiana
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love...
Author: smallstream
We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like...
Author: Penny Stettinius
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved...
Author: Alan Leonetti
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber...
Author: JackieOhNo
Make and share this Strawberry Bagel Spread recipe from Food.com.
Author: Alia55
A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar...
Author: mkskirby
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something...
Author: Tess Geer @dmsgrl
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two....
Author: Cindy Lynn
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Make and share this Antipasto Di Melanzane (Eggplant Appetizer) recipe from Food.com.
Author: katie in the UP
Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to...
Author: GREG IN SAN DIEGO
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Author: littleturtle
Traditional bruschetta served on baguettes. The refrigeration time really helps to tame the garlic and onion. Inspired by Buca Di Beppo.
Author: Elisa
This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.
Author: Mandy ny
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Author: startnover
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend...
Author: Ms Delicious Dish
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will...
Author: Raqstar
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything...
Author: DoWn N DiRrTy
Make and share this Cheesy Melba Toast Recipe recipe from Food.com.
Author: fisabililah
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to...
Author: Warrenette Dailey
Duke's Mayonnaise: The Southern spread with a cult following. If you are from the South, you have probably heard of Duke's mayonnaise. I am not claiming...
Author: Andy Anderson !
Delicious on sandwiches, or spread on toasted Italian bread, with a glass of wine. I used to make this in the store during my "Cheese Lady" career.
Author: Mamie37
Use this as a spread on crackers, a sandwich filling or one of the layers in a sandwich loaf. I found this in an old Culinary Arts Institute (1956) cook...
Author: Hey Jude
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Author: HeatherFeather
My dad sent me this recipe when I told him I was going to the Mediterranean deli almost everyday for hummus! I leave out the cilantro entirely when I make...
Author: CrisLeigh
Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted...
Author: Chef Dudo
A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have...
Author: JFitz
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after...
Author: Becky in Wisconsin
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy...
Author: College Girl
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or...
Author: AZ to AK