Tart savory and sweet. Serve on a meat and cheese plate, with duck, turkey, chicken, pork......, On cream cheese to top crackers. Try it on a brie round...
Author: Rita1652
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to...
Author: Warrenette Dailey
Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
Make and share this Mock Chopped Liver recipe from Food.com.
Author: Wendys Kitchen
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Author: Gidget265
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will...
Author: Raqstar
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so...
Author: strangelittlebeast
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam...
Author: School cooker
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared...
Author: Kittencalrecipezazz
Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation....
Author: Jennifer Cross
Make and share this Strawberry Bagel Spread recipe from Food.com.
Author: Alia55
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest....
Author: SkipperSy
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...
Author: Chrissyo
This is a recipe that doesn't require tahiti sauce (hard to find in our little small town grocery store). It was featured in the Jan 2014 issue of "Better...
Author: moose_kristi
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or...
Author: AZ to AK
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved...
Author: Alan Leonetti
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I...
Author: Rose Selvar
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!
Author: Mara232
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
Make and share this Middle Eastern Spread With Lentils & Peas recipe from Food.com.
Author: T in Marin
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with...
Author: luv2cooklouisiana
I clipped this recipe from a magazine almost thirty years ago and have made it many times for Christmas parties and gatherings. It's a spreadable step...
Author: Leslie in Texas
This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions...
Author: Elmotoo
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco...
Author: jorgydee
I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra...
Author: jaynine
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Author: RedShirt
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation...
Author: Sydney Mike
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or...
Author: Kozmic Blues
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Author: Julesong
This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I make...
Author: choppo
Make and share this Cheese Onion and Garlic Dip recipe from Food.com.
Author: Miss Diggy
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini"...
Author: SarasotaCook
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks...
Author: Dreamgoddess
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled...
Author: BeachGirl
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber...
Author: JackieOhNo
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very...
Author: Joanne Malyon
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian