This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do!...
Author: Lalaloula
Great, soft and smooth cheese ball that is a great addition to any party! It's so quick and easy, it's a must for every recipe book!
Author: Stay at Home Chef
Using typical Spanish ingredients, this tapa is quick and easy to prepare and has a deliciously smokey, yet salty taste. Roasted garlic and paprika are...
Author: Kumquat the Cats fr
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared...
Author: Kittencalrecipezazz
I love this recipe because it's easy and fast. I always use it for parties, and I always keep it in the fridge for a little snack. You can dip anything...
Author: DoWn N DiRrTy
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the...
Author: Aboudiac
Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook.
Author: Jezski
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...
Author: French Tart
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered...
Author: Sharon123
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very...
Author: Joanne Malyon
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Author: Martini Guy
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead...
Author: Angel Bonfield
Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a...
Author: TheGrumpyChef
Make and share this Garlic Mushroom Spread recipe from Food.com.
Author: Mamie37
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita...
Author: ms.susan
We smoked our own fresh ham with lots of seasonings over pecan wood and had so much meat to use. This is one of the dishes DH created today. Hope you like...
Author: Penny Stettinius
This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Excellent appetizer recipe.
Author: SouthernBell2627
Make and share this Bean and Sesame Seed Spread (Easy Hummus) recipe from Food.com.
Author: Chris from Kansas
Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers,...
Author: Denibates
Since I'm allergic to sesame, I had to come up with my own version of this classic recipe. This is also a great starting place for dip experimentation....
Author: Jennifer Cross
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. A delicious 3- ingredient spread that can be piped onto crackers. Prep time does not...
Author: DailyInspiration
I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!
Author: Mara232
My dad sent me this recipe when I told him I was going to the Mediterranean deli almost everyday for hummus! I leave out the cilantro entirely when I make...
Author: CrisLeigh
My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically...
Author: Bonita Patterson
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
Make and share this Holiday Dried Beef Cheese Ball recipe from Food.com.
Author: skottishdonkey
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is...
Author: Laura Geese
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after...
Author: Becky in Wisconsin
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Author: Rita1652
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco...
Author: jorgydee
This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions...
Author: Elmotoo
Make and share this Holiday Cheese Spread recipe from Food.com.
Author: Tonkcats
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with...
Author: luv2cooklouisiana
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip. From...
Author: Docs Mom
Copied / Saved from Taste of Home - sounds scrumptious. Note - this recipe makes a lot as initially written - probably want to reduce a bit...
Author: Gidget265
This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to...
Author: Warrenette Dailey
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added,...
Author: peppermintkitty
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...
Author: SaraFish