Daisys Spamwiches Food

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DAISY'S SPAMWICHES



Daisy's Spamwiches image

My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.

Provided by School cooker

Categories     Spreads

Time 23m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can Spam, grated fine
10 slices American cheese, grated fine, just layer them to grate
1 small onion, grated fine about 1/4 cup
1 green pepper, grated fine skin may not grate, throw it away
8 slices white bread, as many as needed

Steps:

  • Mix all ingredients together.
  • Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
  • Broil or put in a toaster oven until all melty and golden brown.
  • Cut piece in fours for appetizers or in half for open-faced sandwiches.

Nutrition Facts : Calories 334.7, Fat 22.6, SaturatedFat 9.8, Cholesterol 56.2, Sodium 1194.3, Carbohydrate 18.1, Fiber 1, Sugar 1.8, Protein 14.8

SPAMWICH



Spamwich image

Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.

Provided by Clifford Boren

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 large hamburger buns, i use orowheat giant onion buns
4 slices turkey spam, about 1/2 inch thick
4 slices sharp cheddar cheese, i use 2% milk slices
dill pickle slices
mustard
2 slices onions

Steps:

  • On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
  • Spread mustard on buns, put onion on the bottom bun.
  • Fry the spam until done on one side.
  • Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
  • Put two slices of cheese on each pair and leave it until the cheese melts.
  • Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.

RUM RIBS



Rum Ribs image

This is another fantastic Canadian Maritime Recipe!! It won second place in the recipe contest, it's so Deliciosu!!

Provided by Chef mariajane

Categories     Pork

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 11

5 lbs deer or 5 lbs beef ribs
1 cup brown sugar
3/4 cup barbecue sauce
1 teaspoon dry mustard
1/2 teaspoon cinnamon
1/4 cup ketchup
1/4 cup soy sauce
3 cloves garlic, minced
fresh pepper
3 teaspoons cornstarch
3/4 cup dark rum

Steps:

  • Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
  • In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
  • Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
  • Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
  • Makes 4-6 servings.

Nutrition Facts : Calories 1644.8, Fat 56.1, SaturatedFat 19.5, Cholesterol 487.3, Sodium 1918.8, Carbohydrate 81.5, Fiber 2, Sugar 59, Protein 171.9

OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

SPAMWICHES



Spamwiches image

These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.

Provided by katemarie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 can Spam
1 onion, chopped
longhorn cheese, cut into cubes (For proper melting use only Longhorn cheese)
Miracle Whip
1 (8 count) package hamburger buns
8 pieces aluminum foil

Steps:

  • -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
  • -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
  • -Placespam filling equally in the buns.
  • -Wrapindividually in foil.
  • -Bake@325 for 35-45 minutes til cheese melts and is gooey.

Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2

BARBARA'S FAMOUS CHILI



Barbara's Famous Chili image

This is a 2ND PLACE WINNER. I won second place in a chili cook-off as well as a 2 foot trophy for my chili recipe. I hope you enjoy :) For a special treat top with grated cheese, onion and a dollop of sour cream.

Provided by Queen uh Cuisine

Categories     One Dish Meal

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 medium onions, chopped
6 garlic cloves, chopped
2 green bell peppers, chopped
1 1/2 lbs hot Italian sausage
1 3/4 lbs stew meat, cut into bitesize pieces
1 lb crushed tomatoes
1 lb whole tomato
2 lbs Italian-style tomatoes
1/2 cup chili powder
1 pint water
86 ounces canned red kidney beans (2 1lb 11 oz cans)

Steps:

  • In large pot, sauté onion and garlic in hot oil until soft.
  • Add bell pepper and set aside.
  • In large skillet, cook sausage and stew meat until light brown.
  • Add meat mixture to pot and simmer a few minutes to blend flavors.
  • Add chili powder and tomatoes and let simmer uncovered for two hours.
  • Add water if necessary.
  • Add kidney beans and juice until heated all the way through.
  • Serve hot.

Nutrition Facts : Calories 630.3, Fat 33.5, SaturatedFat 11.4, Cholesterol 76.7, Sodium 1720.7, Carbohydrate 48.8, Fiber 17.2, Sugar 8.3, Protein 36

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