Aunt Lori always has the best cheese ball. Instead of serving it in traditional cheese ball style she would spread it in flour tortillas, roll them & cut...
Author: Tandy Higgins
I love this recipe because it is so simple and delicious! Delicious, fast and easy holiday appetizer to feed those waiting for the big dinner! Serve with...
Author: BecR2400
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something...
Author: Rowenna
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to...
Author: Lillian Russo
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
Add a savory spread to Homemade Bagels (see Related Links) with our Bacon-Scallion Cream Cheese.
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common...
Author: Witch Doctor
Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on...
Author: katie in the UP
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Author: K-Jon Chef
This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Author: pink cook
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared...
Author: Kittencalrecipezazz
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins...
Author: amy.cleaveland
Make and share this Layered Torte Appetizer recipe from Food.com.
Author: annconnolly
This relish in all the rage at private and business functions in London, served on British Herb Scones (see my recipe posted separately) and a dollop of...
Author: Daydream
This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic.
Author: KosherCook
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need...
Author: Mistress of Tea
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants...
Author: trick
Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add...
Author: Rita1652
This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.
Author: BakinBaby
A rillette is like a coarse pate, really it's a terrine of shredded meat . This is a Gordon Ramsay recipe for the Sunday Times. Delicious spread thickly...
Author: Ferng
Make and share this Radish, Green Onion and Herbed Goat Cheese Stuff recipe from Food.com.
Author: TishT
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini"...
Author: SarasotaCook
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained,...
Author: iris5555
This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel,...
Author: labouchet
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with...
Author: bluemoon downunder
My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.
Author: Roses Granddaughter
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
Don't let the name throw you off, this is a great appetizer spread. This recipe is from a customer who brings one every year for our holiday open house....
Author: Nicole Brummett
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.
Author: Maureen in MA
My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.
Author: Kathy228
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To...
Author: Pat Duran
Make and share this Cheddar Chutney Spread recipe from Food.com.
Author: RetK442
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff...
Author: leslie
This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great...
Author: Lisa from OK
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat...
Author: Slatts
Make and share this Shrimp Appetizer Spread recipe from Food.com.
Author: carolinafan
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Author: evelynathens
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
Make and share this Curry Cream Cheese Spread recipe from Food.com.
Author: Nana Amy
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Author: Kimke
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook....
Author: Carol in Oz
This is a modification on an old recipe that my great grandmother brought over from her native country. The original was loaded with butter, needed cooking...
Author: Hanan Hussein
Found this in a magazine that our local Hy-Vee grocery store sends out. I think it will be GREAT over my yogurt this winter. I got 15 half pints from this...
Author: Theresa Poma