Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread...
Author: Bev I Am
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Author: CoffeeB
I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served...
Author: Merrie Wold
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's...
Author: Gingerbee
Make and share this Layered Torte Appetizer recipe from Food.com.
Author: annconnolly
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....
Author: GiddyUpGo
This is a great dairy-free dip for parties and BBQ's but is also great as a butter alternative on sandwiches.
Author: Mirpanda
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since...
Author: Dee514
Another of my fruity marmalade concoctions. With a nice large box of raspberries in my fridge, a bag of frozen mango chunks and a big bag of lemons, this...
Author: Pam Ellingson
Found this recipe in Taste of Home. Placing here for safe-keeping since I haven't tried yet! I'm thinking it doesn't need the extra olive oil since the...
Author: SPrins
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is...
Author: Yankees0814
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh...
Author: moot0009
This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.
Author: pink cook
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Author: kelly
This is a very nice cake recipe and you will be surprised how rich and moist the texture is. This recipe is from one of my friends on Beaver Island,Michigan....
Author: Pat Duran
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with...
Author: Sassy Red Chef
This is a family recipe that originally came from my Aunt Gloria, a wonderful hostess and great cook. This spread is a little different from ordinary tuna...
Author: WildLime
This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans
Author: Fresh Ingredient Ch
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained,...
Author: iris5555
Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that...
Author: Guava Girl
My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.
Author: Kathy228
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor...
Author: Mama_Jennie
Make and share this Yummy Honey Mustard Dipping Sauce recipe from Food.com.
Author: ElizabethKnicely
Make and share this Southwestern Taco Dip recipe from Food.com.
Author: queenchaos
i made this today from soaked and cooked chickpeas to have on my baked potatoes, you can experiment by adding different spices and flavours liek roasted...
Author: cakeinmyface
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating...
Author: Miraklegirl
This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic.
Author: KosherCook
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French...
Author: Leslie in Texas
Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes.
Author: Sudie
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with...
Author: FLUFFSTER
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Author: Darlene10
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their...
Author: PalatablePastime
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some...
Author: SkysMama
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin
Make and share this Garlic Tomato Butter recipe from Food.com.
Author: Karin...
Make and share this Orange Marmalade Cheese Spread recipe from Food.com.
Author: MarieRynr
Make and share this Basil and Feta Spread recipe from Food.com.
Author: Parsley
Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread...
Author: Sharon123
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work...
Author: Moyni
This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped...
Author: White Rose Child
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican...
Author: heatherhopecs