Aunt Frances Cheese Ball Food

CHOCOLATE CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese and butter until fluffy.
• Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
• Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
• Refrigerate for at least 1 hour.
• Serve with graham crackers.

AUNT ANNIE'S CHEESE BALL

Steps:

• Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
• Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
• Remove from fridge and undo wrap and roll in remaining crushed pecans.
• Enjoy with assorted cracker, we like Triscuits and Club crackers best.

AUNT ROSE'S CHEESE BALL

Steps:

• In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
• Form the mixture into 2 balls, and roll in the walnuts to coat.

AUNT JANICE'S CHEESEBALL

Steps:

• 1. Stir together all ingredients except pecans.
• 2. Shape into ball.
• 3. Chill till firm & roll in pecans.
• 4. Keep refrigerated till served.
• 5. We like to serve this with Sociables crackers.
• 6. She insists it has to be Cracker Barrell brand sharp cheddar also.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

MOM'S CHEESE BALL

Steps:

• Combine all Ingredients and set in Ref overnite.
• Then Shape into a ball and Ref again overnite.
• Serve with favorite crackers.

EASIEST CHEESE BALL

Steps:

• Mix cream cheese and shredded cheese well. shape into ball or log.
• Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
• *note* I used ground nuts this last time and it was good too.

AUNT JEANE'S CHEESE BALL

Steps:

• Mix first 6 ingredients and shape into a ball.
• Chill for about 30 minutes or so.
• Cover with parsely and pecans.
• Serve with crackers.

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )

Steps:

• In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
• Add cheese whiz,Accent,onion, red and green pepper.
• Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
• Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
• On wax paper, place chopped pecans and roll each ball.
• Place on a glass plate or cheese ball plate and pat around to secure the pecans.
• Chill for 1 to 2 hours or overnight.
• Serve with your choice of crackers.

AUNT FRANCES' LEMONADE

Steps:

• Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
• Thinly slice remaining fruit and set aside for garnish.
• Add water and sugar to juice and mix well.
• Store in the refridgerator.
• Serve on ice with fruit slices.

AUNT FRANCES' CHEESE BALL

Steps:

• Mix all ingredients in a bowl then form a ball.
• Put ball in saran wrap or serving dish and refrigerate until ready to serve.