Corn Dog Cupcakes Food

CORN DOG MUFFINS RECIPE

Steps:

• Preheat the oven to 400. Grease a mini muffin tin and set aside.
• In a medium bowl, whisk together the muffin mix, egg, milk, and cheese. Let rest 3-4 minutes.
• Slice each hot dog into 6 equal pieces. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin, then place a hot dog piece in the center of each well.
• Bake 11-13 minutes, or until golden brown. Serve warm with ketchup for dipping.

CORN DOG CUPCAKES

Steps:

• Combine the first 6 ingredients in a medium bowl.
• Add milk, egg substitute, and margarine, mixing until very smooth.
• Spray 5 muffin cups generously with Pam.
• Cut hot dogs into 1” lengths.
• Spoon about 1/4 cup of batter into each prepared muffin cup.
• Stick about three hot dog pieces into each muffin cup.
• Bake at 375ºF for 20-30 minutes or until cooked throughout.

MUFFIN-CUP CORN DOGS

Steps:

• Preheat oven to 375°. Whisk together the first 6 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened., Fill 12 greased muffin cups three-fourths full with batter. Add 2 hot dog pieces to each muffin., Bake until a toothpick inserted in muffin comes out clean, 17-20 minutes. Cool 5 minutes before removing from pan. Serve warm with ketchup or honey mustard if desired.