PIMIENTO CHEESE
Steps:
- Beat 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 tablespoon each dijon mustard and adobo sauce (from canned chipotle peppers) and 1/2 teaspoon pepper with a mixer until totally combined. Add 8 ounces each grated sharp cheddar and Monterey jack and gently mix until combined. Stir in one 4-ounce jar sliced pimientos (drained) and 2 tablespoons chopped dill with a rubber spatula. Refrigerate at least 2 hours before serving.
PIMIENTO CHEESE
Steps:
- Beat 4 ounces softened cream cheese and 1/4 cup mayonnaise with a mixer until combined. Add 8 ounces grated sharp white cheddar and 1 teaspoon garlic powder and mix until combined. Gently stir in 1 diced roasted red pepper. Season with salt and pepper.
PIMIENTO CHEESE CANAPES
From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.
Provided by iris5555
Categories Spreads
Time 15m
Yield 14 appetizers
Number Of Ingredients 11
Steps:
- Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
- Add cheddar cheese, pecans, and pimiento; stir well.
- Cover and chill up to 3 hours.
- Serve with bread.
Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
SPANISH OLIVE AND CREAM CHEESE CANAPES
Categories Bread Cheese Olive Bake Broil Christmas Cocktail Party Cream Cheese Parmesan Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
- Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
More about "pimiento cheese canapes food"
PARTY PANACHE, PIMIENTO CHEESE CANAPES | THE PAINTED …
From thepaintedapron.com
Cuisine AmericanCategory Appetizer, Brunch, Snack
- Place cheese and drained pimentos into a food processor with 1/4 cup mayo and pulse just a few times until just mixed, or just mix in a bowl.
- Saute 2 cups pecan halves in 2 T butter and 1/4 cup brown sugar over medium heat, stirring, until pecans begin to turn golden.
- Fill or spread celery, bacon, cucumber, corn chips, lettuce and salami cups with pimiento cheese and garnish as desired. Can be assembled ahead of time and refrigerated. Corn chips might get soggy, so it’s best to fill them right before serving
20 EASY CANAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BASIC PIMIENTO CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
SMOKED TUNA SPREAD CANAPéS - EATINGWELL
From eatingwell.com
PIMENTO CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
PIMENTO PLEASE - PIMENTO CHEESE - CANAPES - SANDWICHES …
From delish.com
Email [email protected]Category Appetizers, Lunch, Main Dish, SnackServings 6Estimated Reading Time 1 min
- Add the cheese, pimentos, and olives. Stir until evenly combined. (Make sure you incorporate all of the mayo from the bottom of the bowl.) For a regular sandwich, toast the bread in the toaster and go to step 3.
- Since these little guys would get lost in your toaster, lay them on the baking sheet and broil them in the oven for about 3 minutes per side, or until crisp.
PIMIENTO-CHEESE CANAPéS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIMIENTO CHEESE AND BACON CROSTINI RECIPE | RECIPES.NET
From recipes.net
HOMEMADE PIMENTO CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
PARTY PANACHE, PIMIENTO CHEESE CANAPES | THE PAINTED APRON
From thepaintedapron.com
LIGHTENED CLASSIC PIMIENTO CHEESE | HOLLEY GRAINGER
From holleygrainger.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
PIMENTO CHEESE CANAPES RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
PIMENTO CHEESE CANAPES - RECIPE - COOKS.COM
From cooks.com
WHAT IS PIMIENTO (PIMENTO) CHEESE AND HOW DO YOU MAKE IT?
From myrecipes.com
PIMIENTO CHEESE CANAPES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love