SLOW COOKER BALSAMIC PORK TENDERLOIN
Provided by Brenda Bennett/Sugar Free Mom
Time 3h5m
Number Of Ingredients 9
Steps:
- Mix the first four dry ingredients together in a bowl.
- Rub pork tenderloin in dry seasoning mixture.
- In a large saute pan heat oil, 1/4 cup balsamic and garlic on medium heat until hot.
- Add pork to saute pan and sear, browning meat on all sides.
- Reduce heat to low.
- Transfer pork to slow cooker.
- Pour remaining balsamic into pan, with water continuing to stir for a few minutes to de-glaze pan.
- Pour juices over the top of the tenderloin in crock pot.
- Cook on high 2.5- hours or until internal meat thermometer says 170 degrees.
- Let rest 5-10 minutes then slice.
- Serve or return slices to slow cooker and keep warm in the juices.
Nutrition Facts : ServingSize 1 serving, Calories 181 kcal, Carbohydrate 2 g, Protein 24 g, Fat 8 g, Cholesterol 74 mg, Sodium 352 mg, Fiber 1 g, Sugar 1 g, SaturatedFat 2 g
BALSAMIC PORK TENDERLOIN RECIPE
Balsamic Pork Tenderloin that just melts in your mouth! This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper or even special occasions!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 6h5m
Number Of Ingredients 8
Steps:
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.
Nutrition Facts : Calories 241 kcal, Carbohydrate 7 g, Protein 36 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 111 mg, Sodium 284 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER PORK TENDERLOIN WITH HONEY BALSAMIC GLAZE
This Slow Cooker Pork Tenderloin is covered in an easy garlic herb rub and drizzled with a honey balsamic glaze! Everything cooks together in the crock pot with minimal effort and maximum flavour. It is moist, tender and perfect over pasta, rice, or mashed potatoes!
Provided by Ashley Fehr
Categories Main Course
Time 2h10m
Number Of Ingredients 12
Steps:
- If your pork tenderloin is longer than your slow cooker, cut it in half crosswise (so you have two shorter pieces that will fit inside). If it fits, you can leave it whole.
- In a medium bowl, whisk together the broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.
- In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker).
- Cover and cook on high for 1.5-2 hours, or low for 2-3 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.
- Move tenderloin from the slow cooker to a cutting board and let rest for 5 minutes before slicing.
Nutrition Facts : Calories 187 kcal, Carbohydrate 12 g, Protein 27 g, Fat 2 g, Cholesterol 81 mg, Sodium 399 mg, Sugar 10 g, ServingSize 1 serving
SLOW COOKER HONEY BALSAMIC PORK LOIN
This Slow Cooker Honey Balsamic Pork Loin is tender, juicy and fall-apart delicious! Smothered in a rich honey balsamic sauce, this pork loin is easy for weeknight dinner yet fancy, elegant and impressive enough for company.
Provided by Oriana Romero
Categories Main Course
Time 5h15m
Number Of Ingredients 14
Steps:
- Trim visible or loose pieces of fat.
- Rub the pork loin generously with the salt, black pepper and paprika.
- Heat oil in a large skillet over medium heat until shimmering. Add pork and sear all around until a nice golden-brown crust forms. Once all 4 sides have browned, transfer the pork loin to the slow cooker.
- Mix in a mixing bowl honey, balsamic vinegar, brown sugar, vegetable broth, Dijon mustard, garlic powder, and onion powder. Add sauce over the pork loin.
- Cook on LOW for 5 hours, or until an instant-read thermometer register 145°F. The key to juicy pork is not overcooking it. Note: for "fall apart tender" cook up to 8 hours on low.
- When the cooking time is over, remove pork onto a large platter, cover loosely with foil, and let it rest for 10 -15 minutes before slicing.
Nutrition Facts : Calories 468 kcal, Carbohydrate 35 g, Protein 51 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 143 mg, Sodium 802 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 8 g, ServingSize 1 serving
SLOW COOKER BROWN SUGAR & BALSAMIC GLAZED PORK LOIN RECIPE
Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.
Provided by Elyse Ellis
Categories Main Course
Time 8h15m
Number Of Ingredients 11
Steps:
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water.
- Cook on low for 6-8 hours.
- About 1 hour before roast is done, combine all ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking.
- Serve with remaining glaze on the side.
Nutrition Facts : Calories 288 kcal, Carbohydrate 22 g, Protein 35 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 613 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN
From skinnypoints.com - http://skinnypoints.com/2017/07/15/crockpot-brown-sugar-balsamic-glazed-pork-tenderloin-2/?fbclid=IwAR1lYmYCuBe_6l81E4zAWnjp9yvha3U9CpZJczNxFDq2M8-qClSyhVJooPQ
Provided by Gagoo
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the seasonings: sage, salt, pepper and garlic.
- Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker.
- Cook on low for 6-8 hours.
- 1 hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
- Heat over medium and stir until mixture thickens, about 4 minutes.
- Brush roast with glaze 2 or 3 times during the last hour of cooking.
- For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
- Serve with remaining glaze on the side.
Nutrition Facts : Calories 270.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.4, Sodium 616.6, Carbohydrate 21.6, Fiber 0.1, Sugar 19.5, Protein 32
CROCK POT BALSAMIC PORK ROAST
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Time 6h5m
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, Carbohydrate 4 g, Protein 21 g, Fat 12 g, Cholesterol 72 mg, Sodium 196 mg, Sugar 3 g
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