Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!
Author: KerfuffleUponWincle
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick...
Author: Buckeye Chris
This is a "more traditional" pumpkin butter recipe, since it is cooked. Its very yummy as a spread, or used as the pumpkin layer in "pumpkin cheese pie"....
Author: Dee514
Make and share this Bleu Cheese Dressing / Dip / Spread recipe from Food.com.
Author: Millereg
The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with...
Author: bluemoon downunder
Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those...
Author: English_Rose
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or...
Author: YummySmellsca
I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.
Author: Chohertz
My Granny made pear honey when pears came into season and canned it. Oh yum. I think you'll love it, too, over hot buttered biscuits.
Author: Hope Wasylenki
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Author: Starrynews
Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as...
Author: KateL
Make and share this Brown Sugar Honey Butter recipe from Food.com.
Author: Linzi Jordan
What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket...
Author: Family Favorites
I saw Paula Deen make this on her Halloween show. It is simply adorable. Well, as adorable as a goblin can possibly be!
Author: 2bizzy
I recently discovered a recipe for making garlic paste. Recipe #73710. I've used this wonderful ingredient to make a fantastic butter. I initially used...
Author: Diana 2
The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine...
Author: carolinajewel
This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's...
Author: Pat Duran
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Author: Parsley
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Author: Mark Kovach
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone...
Author: Iceland
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Author: Petdrwife
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great...
Author: stephanie tate
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great...
Author: Redneck Epicurean
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap...
Author: BeccaB3c
You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready...
Author: Karly Gomez
This is my Aunt Marylin's recipe God rest her soul, she lost a fight with cancer several years ago. She was such a great cook and she would haved this...
Author: David Henson
Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.
Author: littleturtle
this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home...
Author: polly salama
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but...
Author: princessshree85
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
Make and share this Chive and Salmon Spread recipe from Food.com.
Author: iris5555
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Author: Little Bee
A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of...
Author: Chef Buggsy Mate
This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties...
Author: jking
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always...
Author: Northwestgal
Oh my this is good! Recipe courtesy of Bobby Flay. He served this on his Black Pepper biscuits and I did too. Biscuits are also good with Onion Jam. My...
Author: Patty Ward
LET'S JUST EAT THIS RIGHT OUT OF THE BOWL...
Author: Kimi Gaines
A wonderful festive sweet and tart Christmas spread recipe, from my 10 star dips and spreads folder...this is one that your guests will just love. (Note...
Author: Kittencalrecipezazz
Make and share this Bleu Cheese Celery Sticks recipe from Food.com.
Author: Kristy D.
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Author: Donna Luckadoo
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a...
Author: ms.susan
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common...
Author: Witch Doctor
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were...
Author: UmmBinat
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Author: Sharon123
This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's...
Author: DailyInspiration
An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope...
Author: Diane B.