This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday...
Author: Tim Barker
Make and share this Chive and Salmon Spread recipe from Food.com.
Author: iris5555
Make and share this Easy Banana Flavored Frosting recipe from Food.com.
Author: Clara Marie Vlogs
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
This is another bagel smear that is popular in our house. If you use fat free cream cheese and sour cream, you can reduce the calories considerably without...
Author: Normaone
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as...
Author: rsarahl
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Author: Paulette
Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.
Author: littleturtle
Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.
Author: True Texas
Salsa doesn't have to mean "South of the Border." This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all...
Author: cannedfood
from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than...
Author: Sarah Chana
This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away...
Author: Witch Doctor
We host a big open house at Christmas, as well as church socials, football parties and unexpected invasions of hungry teenagers through the year. This...
Author: T.O.M.
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING...
Author: mummamills
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn...
Author: PetsRus
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never...
Author: Mommy2two
We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using...
Author: Acerast
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Author: Leslie in Texas
Make and share this A Crock of Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Author: Millereg
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Author: Starrynews
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin
This is from my husband's "Grannie" passed on to my mother-in-law, now to me. Use day or two old French bread or any other crunchy crusted bread. My husband...
Author: Laura G
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh...
Author: Engrossed
From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy...
Author: Oolala
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version...
Author: kiwidutch
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in...
Author: Mirj2338
Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves...
Author: Little Suzy Homemak
Make and share this Curried Chickpea Spread recipe from Food.com.
Author: mermaidmagic
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is...
Author: Yankees0814
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Author: Donna Luckadoo
Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base,...
Author: Ty V.
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed...
Author: Dreamgoddess
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette...
Author: flower7
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...
Author: SaraFish
This is a yummy spread for crackers or toasted pita bread. Only use fresh spinach and basil. It makes a difference. Please note: Cooking time is chilling...
Author: breezermom
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release...
Author: sir. mr.
Make and share this Smoked Trout Spread recipe from Food.com.
Author: Diana Adcock
Make and share this Curried Chutney Spread recipe from Food.com.
Author: IslandGirl
I kicked up my Recipe #51535 Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...
Author: Rita1652
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Author: Julie Bs Hive
This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.
Author: Sharon123
What could be better than peaches, oranges, pineapples and cherries?? JAM! =) I just love this recipe and it makes a beautiful gift placed in a basket...
Author: Family Favorites
A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.
Author: southern chef in lo
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always...
Author: Ceezie
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very...
Author: magpie diner
This is my "secret" recipe, that I make for the guests who stay in our Chambres D'Hotes - Bed and Breakfast! (Not so secret anymore!) It is always popular,...
Author: French Tart