Cream Cheese With Toasted Sesame Food

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CREAM CHEESE WITH TOASTED SESAME



Cream Cheese With Toasted Sesame image

From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!

Provided by Oolala

Categories     Spreads

Time 2h2m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons soy sauce
1 (3 ounce) package cream cheese, block style
4 teaspoons sesame seeds, toasted
cracker, assorted

Steps:

  • Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
  • Cover and refrigerate 2 hours, tunrning the cheese block over often.
  • Remove the cheese from the soy sauce and roll in the seeds.
  • Refrigerate until ready to serve with crackers.

Nutrition Facts : Calories 96.6, Fat 8.9, SaturatedFat 4.9, Cholesterol 23.4, Sodium 566, Carbohydrate 1.8, Fiber 0.4, Sugar 0.2, Protein 3.1

SESAME SOY CREAM CHEESE SPREAD.



Sesame Soy Cream Cheese Spread. image

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

Steps:

  • Put cheese in a container just big enough to hold it.
  • With a fork, poke holes in top and bottom of cheese.
  • Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
  • When ready to serve, sprinkle the sesame seeds over top covering completely.
  • Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

CREAMY WASABI SPREAD



Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TOAST WITH TOMATOES AND CREAM CHEESE



Toast With Tomatoes and Cream Cheese image

This is an easy sandwich to put together, that we like to have for brunch, but it can be eaten at any time. It is especially good in the summer when the tomatoes have lots of flavor.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices bread
1 tablespoon butter
1 tomatoes, thinly sliced
1 tablespoon cream cheese, softened
salt, as needed
pepper, as needed

Steps:

  • Toast the bread slices, and while still warm, spread both pieces of toast with some or all of the butter.
  • Take one slice of buttered toast and spread with some or all of the cream cheese.
  • Top with thin slices of tomatoes.
  • Add salt and ground black pepper to taste.
  • Top with the other slice of buttered toast.
  • Eat at once.

Nutrition Facts : Calories 307.6, Fat 18.5, SaturatedFat 10.9, Cholesterol 46.5, Sodium 471.4, Carbohydrate 30.5, Fiber 2.7, Sugar 5.4, Protein 6.1

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