Herb Boursin Cheese Spread Food

GARLIC HERB HOMEMADE BOURSIN CHEESE SPREAD

Steps:

• In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
• Stir in the fresh minced herbs until thoroughly incorporated.
• Spoon into a bowl or serving container and refrigerate until ready to serve.
• Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

BOURSIN CHEESE SPREAD

Steps:

• Combine all and refrigerate.
• If using fresh herbs triple amount.
• You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
• Serve with good quality crackers, toasts, veggies, bread.
• You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.

BOURSIN CHEESE SPREAD - COPYCAT

Steps:

• Position knife blade in food processor bowl; add garlic clove.
• Process until finely chopped, stopping once to scrape down sides.
• Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
• Cheese mixture may be refrigerated up to one week or frozen uo to three months.

HERB BOURSIN CHEESE SPREAD

Steps:

• Mix all the ingredients except lemon pepper, and form into a disk shape.
• Sprinkle sides, top and bottom with lemon pepper.
• Chill 24 hours or up to 3 days.
• Serve with crackers.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Steps:

• Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
• Do Ahead
• Cheese can be made 5 days ahead. Cover and chill.

GARLIC BOURSIN CHEESE SPREAD

Steps:

• In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
• Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
• (You may use only 1 clove of garlic, if you prefer).
• NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.