Sweet Potato Apple And Leek Casserole Food

LEEK AND POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse.
• In a large skillet, melt the butter over medium heat. Add the leeks and thyme, season with salt and pepper and cook, stirring, until the leeks are softened and golden, 5 to 7 minutes.
• Peel and slice the potatoes into very thin rounds. Sprinkle with salt and pepper. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Repeat the layers.
• Return the skillet to medium heat and add the cream cheese, cream, chicken stock and garlic. Stir together, scraping up any brown bits from the bottom of the skillet. Sprinkle with the paprika and some salt and pepper. Bring to a boil, lower to a simmer and simmer for about 5 minutes so the cheese melts. Pour the cream mixture over the leeks and potatoes and top with the grated cheese.
• Cover with foil and transfer to the oven. Bake for 40 minutes, then remove the foil and continue baking until the cheese is bubbly and golden, 15 to 20 minutes more. Allow to cool slightly before serving.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
• In a small bowl, mix brown sugar, cinnamon and nutmeg.
• Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
• In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
• Bake in the preheated oven 30 minutes, or until lightly browned.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
• Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
• Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
• To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
• Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

GLAZED SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Wash and prick sweet potatoes with a fork.
• Microwave on HIGH for 8 minutes.
• Slip the skins.
• Slice into 1/2 inch slices.
• Peel apples.
• Slice crosswise into half inch rings.
• Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
• Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
• Sprinkle sugar mixture over each layer.
• Add orange juice.
• Cover.
• Microwave on HIGH for 6 minutes.

HONEY GLAZED SWEET POTATO AND APPLE CASSEROLE

Steps:

• Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
• Cool.
• Peel potatoes and cut them into 1/4 inch thick slices.
• Peel, halve and core apples.
• Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
• Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
• In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
• Heat on high for 1 minute or until butter melts.
• Stir to combine.
• Heat oven to 375.
• Cover bottom of casserole with potato slices.
• Top with a layer of apple slices.
• Drizzle with half of the honey mixture.
• Alternately arrange potato and apple slices on top, overlapping to fit.
• Drizzle with remaining honey mixture.
• Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
• Bake 40 minutes or until apples are tender.
• Turn on broiler.
• Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.

SWEET POTATO AND APPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Boil the potatoes until they are tender and remove skins and cut into slices.
• Peel the apples and remove the core and slice into rings.
• In a greased 9 x 6 inch baking dish alternate the potatoes and apples.
• Mix together the orange juice, sugar, cinnamon allspice and rum and l tablespoon melted butter and pour over the potatoes and apples.
• Bake the Sweet Potato and Apple Casserole for 30 minutes or until brown and liquid is absorbed.

SWEET POTATO- APPLE CASSEROLE

Steps:

• Slice potatoes 1/4 inch thick.
• Slice apples 1/4 inch thick.
• Put lemon juice on apples.
• Mix brown sugar, cinnamon, and butter.
• Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
• Sprinkle each layer with sugar mixture.
• Bake at 350 degrees for 20 minutes or until browned and apples are tender.

APPLE & SWEET POTATO CASSEROLE

Steps:

• Boil the sweet potato slices until just barely tender.
• Meanwhile, in a non-stick skillet.
• Cook the veg sausage until well browned and crumbled.
• Mix together the cooked sweet potatoes, apples, cooked sausage, corn, cinnamon and nutmeg.
• Transfer to a glass baking dish, cover and cook in a 350 degree oven until the apples are tender (about 45 minutes).
• Serve hot.