Author: Jamie Oliver
Author: Ian Knauer
Make and share this Spinach Tomato Phyllo Bake recipe from Food.com.
Author: FloridaGrl
Make and share this Sausage Florentine Pizza recipe from Food.com.
Author: ratherbeswimmin
Super delicious!
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking....
Author: Jamie Oliver
In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or...
Author: Manami
Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling....
Author: DrGaellon
Make and share this Barley With Shiitakes and Spinach recipe from Food.com.
Author: Chef mariajane
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood...
Author: Julesong
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices...
Author: Elmotoo
It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet.
Author: Pinay0618
This is a recipe from my hero, Mr. Food. It makes my favorite vegetable Spinach into a dish everyone likes.
Author: mandabears
Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe...
Author: susie.freckle.face
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great...
Author: BerrySweet
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers'...
Author: Diane Morgan
Make and share this My Food Coach's Spinach Salad recipe from Food.com.
Author: My Food Coach
I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It...
Author: Chef Buggsy Mate
This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"
Author: Hidden Valley
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: Chippie1
This is the salad that my mom makes every time I come home, and is the only way to get my brother to eat spinach!
Author: Ceciliarose143
Albanian pies are made of thin pastry leaves which can be rolled out at home or bought as filo dough. They tend to be on the salty side rather than sweet...
Author: annconnolly
This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body,...
Author: Pinay0618
Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this...
Author: magpie diner
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni,...
Author: lazyme
Make and share this Spinach Balls (Fried or Baked Recipe) recipe from Food.com.
Author: gailanng
Make and share this Extra-Rich Creamed Spinach recipe from Food.com.
Author: JackieOhNo
A delicious, from-scratch classic from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time...
Author: Molly53
Make and share this Spinach Parmesan Casserole recipe from Food.com.
Author: KathyP53
A rich spinach-artichoke dip inspired by Alton Brown's recipe for Spinach-Artichoke Dip. Serve it very hot. Or you might try to freeze it for use when...
Author: RHC6123
Roasted portabello mushroom caps filled with creamy spinach and artichokes, and topped with crispy breadcrumbs and Parmesan cheese--what's not to like?...
Author: BecR2400
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Author: Roosie
This recipe came from my grandma Chiesa, and is absolutely the best. I'm 63, so you can figure how old the recipe is. It's authentic except for the wonton...
Author: Ceil from NJ
This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia...
Author: Normaone
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Author: lindseylcw
Make and share this Nigella Lawson's Baked Spinach recipe from Food.com.
Author: Kerena
good stuff 15
This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix.
Author: blucoat
I got a little creative with what I had to use up in the fridge. End result? Yummy and surprisingly healthy.
Author: the80srule
From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.
Author: Ppaperdoll
Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.
Diet or no, your choice. This salad is truly yummy. Good nutrition, light and fresh tasting. With the addition of nuts, cheese cubes, etc, it could easily...
Author: Dorsey
A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).
Author: Sharon123
Make and share this Low-Fat Hot Spinach Dip recipe from Food.com.
Author: HokiesMom
From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using...
Author: duonyte