If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or...
Author: sueb
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe...
Author: SideChef
Make and share this Garlic Tapenade - from Enon Valley Garlic recipe from Food.com.
Author: rstidmon
Lee doesn't cook. Ever. But after watching "Woman on Top," she got inspired to invent this marinade. Maybe I should change the name to Woman on Top Marinade....
Author: JeriBinNC
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to...
Author: Land O'Lakes
Eat these spicy wings hot or cold. They also make a great appetizer!
Author: CHRISTYJ
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
Author: sal
This is a sweet, spicy, and savory way to liven up ground turkey breast. It is an unusual and flavorful way to prepare an easy healthy meal. It can be...
Author: little miss perfect
When you want a seafood dish that is hearty enough to satisfy any meat-eater, reach for this one. A simple swordfish steak is seared and then elevated...
Author: Chef'd
Chicken and shrimp jambalaya is a spicy Cajun stew that serves up a taste of New Orleans!
Author: Land O'Lakes
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Author: DRAGONSBANE
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great...
Author: Chef V
These delicious shrimp make a super-indulgent, super-romantic meal for two. Eat them with your fingers!
Author: English_Rose
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
Author: Land O'Lakes
I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty,...
Author: KadesMom
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: KIM JIMENEZ
Make and share this Dungeons & Dragons Soup recipe from Food.com.
Author: Abe ray
These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat...
Author: Arielle Cason
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they...
Author: jani1960
Copycat from an Aspen restaurant--It came close to the scrumptious memory; family and guests loved it.
Author: Gadget_Queen
Make and share this Gg's Spicy Marinated Shrimp recipe from Food.com.
Author: Gloria 15x
Make and share this Angel-Hair Pasta With Coriander and Chilli recipe from Food.com.
Author: Latchy
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.
Author: Lvs2Cook
This chicken enchilada recipe has a great south-of-the-border flavor with seasoned chicken and black beans.
Author: Land O'Lakes
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise,...
Author: CZARDAS
Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional Mexican dishes is easier...
Author: Annacia
A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own....
Author: j.orcholski
These meatballs will delight the whole family. My kids ask for them again and again.
Author: COUNTRYGIRL35
This is a colorful stir-fry. The vegetables are cooked in a marvelously aromatic sauce, which combines peanuts, pine nuts, chili, coconut, coriander, and...
Author: Sharon123
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar....
Author: Janice Wielusz
Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets...
Author: Pups with Chopsticks
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Author: MARNIKINS
It's a very simple taco quesadilla that's tangy with a hint of heat. Top with sour cream if you like, but they're great on their own.
Author: Mary
I tried making this Shrimp recipe with various dipping sauces to cool the flames, but this one seems to be the favorite.
Author: Melanie B.
This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced...
Author: Stacey Carque Stojanovic
Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners!...
Author: jillywilly
Adapted from the Homesick Texan blog. I love it!! I skipped the celery seeds as I didn't have any on hand.
Author: KlynnPadilla
A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll.
Author: andrewgrant9
The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving...
Author: Timothy H.