Johnnys Spicy Island Shrimp Food

SPICY ISLAND SHRIMP

Spicy Island Shrimp image

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Optional: Hot cooked rice and thinly sliced green onions

Steps:

In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY ISLAND SHRIMP

Spicy Island Shrimp image

This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

Provided by Carrie Ann

Categories Caribbean

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter
2 1/4 lbs uncooked large shrimp, peeled and deveined
2 (8 ounce) cans tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4-1/2 teaspoon white pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

In a large skillet, saute the green pepper and onion in butter until tender.
Reduce heat; add shrimp.
Cook for 5 minutes.
Stir in tomato sauce, green onions, parsley and seasonings.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5

JOHNNY'S SPICY ISLAND SHRIMP

Johnny's Spicy Island Shrimp image

A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own. You are not going to believe how great this tasts. We always have this with company on holiday's and there is never enough.

Provided by j.orcholski

Categories Spicy

Time 2h30m

Yield 5-6 per person, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

28 ounces honey barbecue sauce (I prefer Sweet Baby Ray's)
32 ounces medium size cooked shrimp (peeled, devained, tail off)
1/4 cup lime juice
1 red bell pepper
1 yellow bell pepper
1/4 cup Burgundy wine
2 1/2 teaspoons olive oil
3 teaspoons seasoning roasted garlic
3 teaspoons dried onion flakes
1 teaspoon crushed red pepper flakes
2 teaspoons sea salt
1/4 cup seasoning, mccormick's salt free all purpose

Steps:

Clean bell peppers and remove seeds. Slice peppers 1/4" thick slices and cut slices into thirds. Place 1/2 teaspoon Olive oil and hearty burgandy wine in skillet with bell peppers, roasted garlic seasoning, minced onion flakes, crushed red pepper flakes and sautee until wine cooks out. Place peppers and all seasonings in a bowl temporarily.
Clean shrimp and place in skillet with 2 teaspons of olive oil. Lightly brown shrimp on both sides while seasoning with the sea salt and all purpose seasoning. Immediately after browning place shrimp in approximate 7" x 9" x 2" deep pyrex baking dish. Pour bell peppers and seasonings over the shrimp and spread to cover the top.
Thoroughly mix the Sweet Baby Ray's Barbecue Sauce with Lime Juice and pour over the peppers and shrimp. Immediately place the baking dish on the top rack of your grill at 275 degrees. Grill for 2-1/2 to 3 hours stirring occasionally. Serve hot, right off the grill.

Nutrition Facts : Calories 304.7, Fat 6.3, SaturatedFat 1.1, Cholesterol 294.7, Sodium 2303.9, Carbohydrate 24.1, Fiber 2.6, Sugar 7, Protein 34.9

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)

Spicy Shrimp and Chicken Pasta (Like Carino's) image

This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played around with how much cayenne pepper to put in this dish because the recipe I found originally just said "to taste". For me, one teaspoon is too mild, but two teaspoons is pretty spicy. I'd put some in and do a taste test before you add more. The original recipe was in Denver's Rocky Mountain News, but I have modified it to our tastes, including leaving out the green onion and increasing the amount of the sauce. Also, the original recipe said it served 4, but we have no problem getting 6-8 servings of this. I serve it with a tossed salad and my Recipe #281657.

Provided by Sooz Cooks

Categories Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) boneless skinless chicken breasts, grilled
3 tablespoons butter
20 medium raw shrimp, peeled, tail removed, and cleaned
1 cup fresh button mushroom, cleaned and sliced
1 cup sun-dried tomato, sliced
salt and pepper, to taste
3 cups heavy cream
1/2 cup romano cheese, grated
1 1/2 teaspoons cayenne pepper
16 ounces dry penne pasta

Steps:

Season and grill the chicken breasts until done. Cool and slice into bite sized pieces.
Add butter to a large sauté pan on medium heat.
Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper.
Saute mixture until shrimp and mushrooms are cooked.
Add the cream, Romano cheese and cayenne pepper. Let cream reduce by half while stirring frequently.
Meanwhile, cook pasta al dente according to package directions; drain excess water.
Toss cooked pasta with contents of sauté pan. Serve.

Nutrition Facts : Calories 933.7, Fat 59, SaturatedFat 35, Cholesterol 271.6, Sodium 715.6, Carbohydrate 70.1, Fiber 9.7, Sugar 3.9, Protein 34.6

JEKYLL ISLAND SHRIMP

Jekyll Island Shrimp image

Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance! Hope you enjoy! Update: I have prepared this dish using frozen, cooked shrimp and as suggested by the comments from a reviewer, the shrimp were a little tough. Since the cooking time is to melt the butter and for the topping to get crisp, I would suggest reducing the cook time or using uncooked shrimp. I can say, even though the shrimp I used were a little tough, the taste was delicious! Hope this helps! Thanks!

Provided by Bobtail

Categories Healthy

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs cooked shrimp, peeled and cleaned
4 tablespoons butter, softened
1 garlic clove, crushed
6 tablespoons fine dry breadcrumbs
2 tablespoons parsley, chopped
4 tablespoons sherry wine
1 pinch salt
1 pinch white pepper
1 pinch cayenne pepper
1 -2 lemon, for garnish

Steps:

Preheat oven to 375 degrees.
Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
Combine the remaining ingredients except the lemon wedges, mixing well.
Spread this mixture over the shrimp, completely covering the shrimp.
Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
Garnish with the lemon cut into wedges or slices.

Nutrition Facts : Calories 959.5, Fat 30.4, SaturatedFat 16.4, Cholesterol 945.1, Sodium 1579.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.9, Protein 101.7

AMAZING SPICY GRILLED SHRIMP

Amazing Spicy Grilled Shrimp image

Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.

Provided by ElizabethKnicely

Categories Very Low Carbs

Time 2h44m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup olive oil
1/4 cup sesame oil
1/4 cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon asian chili paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 lbs large shrimp, peeled and deveined
12 wooden skewers, soaked in water

Steps:

Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.

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Johnnys Spicy Island Shrimp Food

SPICY ISLAND SHRIMP

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

SPICY ISLAND SHRIMP

This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

JOHNNY'S SPICY ISLAND SHRIMP

A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own. You are not going to believe how great this tasts. We always have this with company on holiday's and there is never enough.

SPICY SHRIMP AND CHICKEN PASTA (LIKE CARINO'S)

JEKYLL ISLAND SHRIMP

AMAZING SPICY GRILLED SHRIMP

Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.

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