ORIGINAL LAUER-KRAUT BURGERS
Provided by Food Network
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Add the chopped onions and 1 teaspoon of the pepper. Cook the onion down a little, 3 to 5 minutes. Add the chopped cabbage, sauerkraut, remaining 1 teaspoon pepper and 1 teaspoon salt. Let the mixture cook, 10 to 15 minutes, depending on how done you like the cabbage. Strain and let cool.
- For the dough: Put the yeast and sugar in a 4-cup measuring cup and add warm water to the 1-cup mark. Stir together and let sit until the yeast rises to twice its original size. Put the powdered milk in another 4-cup measuring cup and add water to the 2-cup mark. Stir together. In a large mixing bowl, add the flour, salt and shortening. Cut the shortening into the flour by hand. Next, make a well in the flour and add the eggs, yeast mixture and the powdered milk mixture to the flour. Work it all together until the dough comes away from the bowl (you may need a touch more flour or water). Oil the dough slightly on each side, cover and let rise, for 10 minutes. Pinch and let rise another 15 minutes.
- To assemble the Lauer-Kraut burgers: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Lightly flour a work surface and put the dough on the flour. Begin to roll the dough as close to a rectangle as you can, roughly 24-by-30 inches. Once the dough is rolled out, cut the dough into squares, roughly 6-by-6 inches. Take a square of dough and roll it out a little bigger, roughly 8-by-8 inches. Turn the re-rolled square over and add a full cup of filling mixture into the middle of the dough. Bring the opposite corners of the square together, and then bring the other 2 opposite corners together. You should have all 4 corners drawn together. Pinch down the 4 seams of the dough. Once you pinch all the seams, push down slightly on the kraut burger. This will release extra air and help you find any place you missed sealing the kraut burger. Turn the sealed pocket over and place it on the prepared baking sheet. Repeat with the remaining ingredients. Bake for 15 to 20 minutes.
SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
BEEF AND SAUERKRAUT DINNER
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.
Nutrition Facts :
SAUERKRAUT BEEF BUNS
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. - Margaret Kepke Creston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes. , Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal. , Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
KRAUTBURGER
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.
Provided by MARLENE_PEARCE
Categories World Cuisine Recipes European German
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
- Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
- Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.3 g, Cholesterol 33.3 mg, Fat 13.2 g, Fiber 3.1 g, Protein 15.1 g, SaturatedFat 4.8 g, Sodium 537.3 mg, Sugar 3.6 g
SAUERKRAUT HOTDISH
I gal I worked with years ago, brought this to a potluck. Such comfort food! And yes, in Minnesota,, we call it Hotdish!!
Provided by Grammabobbie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
- Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
- Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
- Repeat.
- Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 731.1, Fat 38.7, SaturatedFat 19.2, Cholesterol 170.8, Sodium 1748, Carbohydrate 54, Fiber 3.9, Sugar 4.2, Protein 41.5
SIMPLE HAMBURGER AND SAURKRAUT
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Provided by Shelley Simpson
Categories Burgers
Time 55m
Number Of Ingredients 10
Steps:
- 1. Brown the hamburger in the skillet and add the rest of the ingredients.
- 2. Cover and simmer for 45 minutes.
- 3. Serve.
- 4. Enjoy.
GROUND BEEF & SAUERKRAUT SOUP
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Provided by HisPixie
Categories Low Cholesterol
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In heavy frying pan, heat 1 teaspoons olive oil, add ground beef and brown well, breaking into small pieces with turner. This will take as much as ten minutes but don't rush the browning step.
- While ground beef browns, combine chicken stock, beef stock, canned tomatoes, sauerkraut, Splenda or brown sugar, Worcestershire sauce, bay leaves, parsley and sage in large stock pot. Bring to a low simmer.
- When beef is well browned, add to soup in pot. Deglaze pan with a bit of the soup liquid, scraping off any browned bits, and add to soup.
- Wipe out frying pan and add other 2 teaspoons olive oil. Saute onions 2-3 minutes, until starting to soften, then add garlic and saute 1-2 minutes more. Add to soup, reduce heat under soup pot and let soup simmer at low heat about one hour. After an hour, taste for seasoning and add water if soup seems too strong. Simmer 15 minutes more if adding water. Season to taste with fresh-ground black pepper before serving. Serve hot, with sour cream if desired.
Nutrition Facts : Calories 360.5, Fat 11, SaturatedFat 3.5, Cholesterol 49.2, Sodium 1253.2, Carbohydrate 51.9, Fiber 16.4, Sugar 7.8, Protein 25.1
More about "simple hamburger and saurkraut food"
SAUERKRAUT WITH GROUND BEEF AND BACON RECIPE - EAT SMARTER
From eatsmarter.com
Servings 4Total Time 1 hr 5 minsCholesterol 94.03 mgCalories 382 per serving
21 EASY RECIPES USING SAUERKRAUT - HIDDEN SPRINGS HOMESTEAD
From hiddenspringshomestead.com
Estimated Reading Time 6 mins
10 BEST GROUND BEEF SAUERKRAUT RECIPES - YUMMLY
From yummly.com
10 BEST GROUND BEEF AND SAUERKRAUT CASSEROLE RECIPES - …
From yummly.com
SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
10 BEST GROUND BEEF AND SAUERKRAUT CASSEROLE RECIPES - YUMMLY
From yummly.co.uk
SIMPLE SRIRACHA, HAMBURGER & SAUERKRAUT DIP RECIPE
From hearthookhome.com
Estimated Reading Time 2 minsCalories 2139 per serving
BURGERS WITH BACON AND SAUERKRAUT RECIPE | REAL SIMPLE
From realsimple.com
3/5 (16)Total Time 20 minsCategory FoodCalories 404 per serving
- In a large skillet, over medium-high heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate; let cool.
- Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of ½ teaspoon each salt and pepper.
- Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more. Cut the bread in half crosswise and, dividing evenly, spread with the mustard. Form sandwiches with the bread, burgers, bacon, and sauerkraut.
BEEF SAUERKRAUT BURGER RECIPE - RECIPES.NET
From recipes.net
4.3/5 (3)Total Time 50 minsCategory HamburgerCalories 565 per serving
- Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.
OPEN-FACED REUBEN BURGERS WITH SAUERKRAUT RECIPE
From thespruceeats.com
3.4/5 (8)Total Time 25 minsCategory Entree, Dinner, Lunch, SandwichCalories 2109 per serving
SAUERKRAUT CASSEROLE - PAULA DEEN
From pauladeen.com
Servings 4Total Time 20 mins
HAMBURGER-SAUERKRAUT CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 6Calories 409 per serving
GROUND BEEF AND SAUERKRAUT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
HEALTHY CROCK POT RECIPES: HAMBURGER SAUERKRAUT DIP ...
From heavenlyhomemakers.com
Estimated Reading Time 2 mins
CABBAGE BEEF SAUERKRAUT RECIPE
From crecipe.com
SIMPLE HAMBURGER AND SAURKRAUT | SAURKRAUT RECIPES ...
From pinterest.co.uk
GROUND PORK AND SAUERKRAUT RECIPES (28) - SUPERCOOK
From supercook.com
SAUERKRAUT CASSEROLE WITH HAMBURGER - ALL INFORMATION ...
From therecipes.info
GERMAN EASY CASSEROLE RECIPES - GROUND BEEF WITH SAUERKRAUT
From tasty-german-recipe.com
BEST SITES ABOUT RECIPES USING SAUERKRAUT AND HAMBURGER
From great-recipe.com
GROUND BEEF SAUERKRAUT CASSEROLE RECIPES
From tfrecipes.com
GROUND BEEF AND SAUERKRAUT - COOKEATSHARE
From cookeatshare.com
GROUND BEEF AND SAUERKRAUT RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SIMPLE SRIRACHA, HAMBURGER & SAUERKRAUT DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SAUERKRAUT HAMBURGER HOTDISH RECIPE - RECIPETIPS.COM
From recipetips.com
SIMPLE HAMBURGER AND SAURKRAUT | SAURKRAUT RECIPES ...
From pinterest.com.au
HAMBURGER SAUERKRAUT - COOKEATSHARE
From cookeatshare.com
SAUERKRAUT AND GROUND BEEF RECIPES (54) - SUPERCOOK
From supercook.com
SAUERKRAUT HAMBURGER CASSEROLE - RECIPES | COOKS.COM
From cooks.com
SIMPLE HAMBURGER AND SAURKRAUT RECIPES
From tfrecipes.com
HAMBURGER SAUERKRAUT HOT DISH RECIPE - RECIPETIPS.COM
From recipetips.com
HAMBURGER AND SAUERKRAUT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE HAMBURGER AND SAURKRAUT | SAURKRAUT RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love