CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
SAVORY SLOW-COOKED CHICKEN CACCIATORE
The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!
Provided by Food Network
Time 7h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.
ELISE'S SLOW COOKER CHICKEN CACCIATORE
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Provided by its816am
Categories World Cuisine Recipes European Italian
Time 6h38m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat a slow cooker on High.
- Stir tomatoes, wine, chicken stock, tomato paste, and chicken bouillon together in a large bowl. Trim chicken as necessary; sprinkle with Italian herb blend.
- Heat olive oil in a skillet over medium-low heat. Cook chicken breasts until browned, 3 to 5 minutes per side. Transfer chicken to slow cooker along with any accumulated juices.
- Place bell peppers, onion, mushrooms, and garlic in skillet, along with more olive oil if needed. Cook and stir until onion is translucent, about 5 minutes. Stir in flour; cook until vegetables are soft, about 5 minutes.
- Stir in tomato mixture; bring to a boil. Simmer until thickened slightly, about 5 minutes more. Stir in olives; transfer mixture to slow cooker.
- Reduce slow cooker heat to Low and cook until chicken is very tender, 5 1/2 to 6 1/2 hours. Stir pesto and sugar into chicken mixture; cook for 30 minutes more.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 20.9 g, Cholesterol 67.4 mg, Fat 16.3 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1061.1 mg, Sugar 7.6 g
CROCK POT CHICKEN CACCIATORE
The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.
Provided by TishT
Categories Chicken
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onions in bottom of crock pot.
- Add chicken pieces.
- Stir all the other ingredients together.
- Pour over chicken.
- Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
- Serve over pasta or rice.
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti!
Provided by Rosie
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 6
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 23.7 g, Cholesterol 63.4 mg, Fat 6.1 g, Fiber 4.8 g, Protein 27.1 g, SaturatedFat 1.6 g, Sodium 589.8 mg, Sugar 13.9 g
SLOW-COOKER CHICKEN CACCIATORE
The combination of perfectly browned chicken and crisp-tender vegetables makes this a hearty family meal, especially when served on a bed of fettuccine. Based on a time-tested recipe, originally published in the Betty Crocker Cookbook, this slow-cooker version has all the flavor of its predecessor. The only difference is the method, which makes it hands-off and weeknight friendly. So next time you're looking for a new way to cook up a chicken, give this recipe a try.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 6
Number Of Ingredients 12
Steps:
- Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 15 to 20 minutes or until brown on all sides; drain.
- Cut bell pepper and onions crosswise in half; cut each half into fourths.
- In 3 1/2- to 6-quart slow cooker, place half of the chicken pieces. Mix bell pepper, onions and remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken; top with remaining vegetable mixture.
- Cover; cook on Low heat setting 4 to 6 hours or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 215, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg
SLOW COOKER CHICKEN CACCIATORE
Healthy Slow Cooker Chicken Cacciatore. Authentic Italian chicken cacciatore, made easy in the crock pot! Boneless chicken breasts or thighs simmered in a richly flavored tomato sauce. Serve with pasta or rice for a family-friendly dinner.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 5h30m
Number Of Ingredients 13
Steps:
- Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
- Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
- Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
- At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.
Nutrition Facts : ServingSize 1 (of 6), Calories 228 kcal, Carbohydrate 10 g, Protein 32 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 73 mg, Fiber 3 g, Sugar 6 g
SLOW COOKER CHICKEN CACCIATORE
Make and share this Slow Cooker Chicken Cacciatore recipe from Food.com.
Provided by Danny Beason
Categories One Dish Meal
Time 9h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in the slow cooker.
- Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover and cook on low for 7 9 hours.
- Serve with Pasta.
SLOW-COOKER CHICKEN CACCIATORE
Provided by Food Network Kitchen
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
- Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
- About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.
Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams
SLOW-COOKED CHICKEN CACCIATORE RECIPE
Go lowly and slowly to get maximum flavor out of an old classic. Our Slow-Cooked Chicken Cacciatore Recipe is simple to make-but it's spectacular eating.
Provided by My Food and Family
Categories Home
Time 6h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine vegetables and garlic in slow cooker sprayed with cooking spray; top with chicken.
- Mix broth, dressing, tapioca and seasonings until blended; pour over chicken. Cover with lid.
- Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
- Use tongs to remove chicken from slow cooker, reserving vegetable mixture in slow cooker. Add salsa and tomato paste to ingredients in slow cooker; mix well. Return chicken to slow cooker; spoon sauce over chicken. Cook, covered, on HIGH 15 min. or until heated through.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
A SUPER SLOW COOKER CHICKEN CACCIATORE
This came from a Slow Cooker Family recipe book and uses lots of things you probably have in the pantry and fridge already.It is prepared hunter style which means it is slowly cooked in a tomato sauce seasoned with onions and herbs. You can serve it over spaghetti or with roasted potatoes. We serve it over spaghetti for a great adult entree. Our kids loved it too and ate it happily. It is so much more than a spaghetti sauce. Not as sweet and oh so good. If you substitute breasts for thighs check on it earlier than outer cooking time as they dry faster. You will enjoy this. Picky eaters will too. Serve it for a leisurely family dinner or a quick weeknight meal. Enjoy ChefDLH.
Provided by ChefDLH
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy duty plastic bag, combine the flour, salt, Italian seasoning and pepper. Add chicken, a few pieces at a time, and shake to coat. Place chicken pieces in slow cooker stoneware.
- Add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
- Cover and cook on low for 5 to 7 hours or High for 2 1/2 to 4 hours or until chicken is tender and no longer pink. Discard bay leaf. Serve sprinkled with Parmesan cheese. Yield: 6-8 servings.
Nutrition Facts : Calories 396.1, Fat 9.9, SaturatedFat 2.7, Cholesterol 190.3, Sodium 579.4, Carbohydrate 24, Fiber 2.5, Sugar 4.5, Protein 50
SLOW COOKER CHICKEN CACCIATORE
Easy slow cooker chicken cacciatore. Serve over angel hair pasta. 'Cacciatore' is Italian for 'hunter', and this American-Italian term refers to food prepared 'hunter style,' with mushrooms and onions. Avanti! Wine Tip: Enjoy with a Chianti Classico .
Provided by Cucina Casalingo
Categories Poultry
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chicken in the slow cooker.
- Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
- Cover, and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 262, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 754.3, Carbohydrate 21.7, Fiber 1.9, Sugar 14.9, Protein 31.9
SLOW-COOKER CHICKEN CACCIATORE
Enjoy our Slow-Cooker Chicken Cacciatore. Simmer tomatoes, fresh onions, garlic and peppers with juicy, slow-cooker chicken for an unforgettable meal.
Provided by My Food and Family
Categories Herbs
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large skillet on medium-high heat. Add chicken, in batches; cook 2 to 3 min. on each side or until evenly browned on both sides.
- Combine mushrooms, onions, peppers and garlic in Slow Cooker sprayed with cooking spray; top with chicken. Mix tomatoes and thyme until blended; pour over chicken. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
- Serve chicken mixture over rice.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
SIMPLE SLOW-COOKER CHICKEN CACCIATORE RECIPE
Start our Simple Slow-Cooker Chicken Cacciatore Recipe and let it cook. This Simple Slow-Cooker Chicken Cacciatore Recipe includes peppers and mushrooms.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix dressing and oregano in slow cooker sprayed with cooking spray.
- Add chicken; turn to evenly coat both sides of each piece with dressing mixture.
- Top with vegetables and pasta sauce; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
- Drain pasta. Serve topped with chicken and vegetables.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
SLOW COOKER CHICKEN CACCIATORE
This recipe came from the Crock Pot website but I have adapted it to my taste as I thought the original recipe was very bland. I was very surprised at how much my family and I enjoyed this dish. It is appropriate for a family dinner or is "fancy" enough for company.
Provided by Lisa2222
Categories Chicken Breast
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Evenly spread olive oil in the bottom of the stoneware.
- Spread onions evenly over bottom of stoneware.
- Layer chicken over onions.
- Layer mushrooms and garlic over chicken.
- Mix the rest of the ingredients (flour through kosher salt) in a bowl and pour evenly over chicken.
- Cover and cook on low 7 to 8 hours.
- Serve over pasta of your choice.
SLOW COOKER CHICKEN CACCIATORE WITH MUSHROOMS AND BACON
Cacciatore means "hunter style" in Italian, and this is a slow cooker riff on that classic Italian braise, which usually features chicken or rabbit with lots of peppers, tomatoes and wine. In this recipe, the mushrooms, bacon and wine give the finished dish a deep and delicious savoriness. The bacon does triple duty: It provides most of the fat in the recipe, it suffuses the dish with smoky flavor, and its little crispy bits hold up nicely over the long simmer. As the dish cooks, the vegetables release their juices, which don't evaporate in the slow cooker, so this may be a more stew-like cacciatore. This makes it delicious served over pasta or polenta or in a bowl served with a hunk of crusty bread to sop up the juices. To serve it as a hoagie or submarine sandwich, use a slotted spoon to scoop the chicken and sauce onto the rolls.
Provided by Sarah DiGregorio
Categories dinner, poultry, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Fry the bacon in a large (12-inch) skillet over medium-high heat until crisp and the fat is rendered, about 8 minutes. Using a slotted spoon, transfer the bacon to a 6- to 8-quart slow cooker, leaving the fat behind in the skillet. Add the mushrooms to the fat in the skillet and let them cook over medium-high, stirring only a few times, until the mushrooms have shrunk, released their liquid and started to lightly brown, about 8 to 10 minutes. Stir in the chopped garlic and tomato paste. Pour in the wine and let it come to a bubble, scraping up the browned bits from the bottom of the pan. Scrape the mixture into the slow cooker.
- Add the onion, bell pepper, roasted peppers, tomatoes, capers, vinegar, oregano, red-pepper flakes and garlic powder to the slow cooker and stir to combine. Add the chicken, season with 1 teaspoon salt and a generous amount of pepper and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, about 4 hours. (At this point, the dish holds well on the warm setting for several hours.)
- Using two forks, break the chicken up into large chunks. Stir in the parsley and let it warm through. Taste and add salt and pepper if necessary. Serve over polenta or pasta or in hoagie rolls, if desired, or alone in bowls. Top with basil and Parmesan.
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