Summertime Almond Butter And Peach Sandwich Food

SUMMERTIME ALMOND BUTTER AND PEACH SANDWICH

Summertime Almond Butter and Peach Sandwich image

A different summertime sandwich that is quick and easy!

Provided by Alyson

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons almond butter
2 slices wheat bread
1 peach, or to taste, sliced

Steps:

Spread almond butter onto one side of each slice of bread. Pile the sliced peaches atop one almond butter-covered slice and sandwich with the other.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 38.1 g, Fat 20.6 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 488.4 mg, Sugar 9.7 g

GRILLED-PEACH AND ALMOND ICE POPS

Grilled-Peach and Almond Ice Pops image

Charring juicy summer peaches on the grill for these addictive ice pops lends a smoky note. Peach preserves provide a second dose of peach, ginger syrup adds spice and smoked almonds add crunch.

Provided by Food Network Kitchen

Time 9h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

One 6-inch piece fresh ginger, unpeeled, sliced into very thin rounds (about 1 cup)
1/3 cup sugar
1 pound ripe yellow peaches (about 3 peaches), peeled with a vegetable peeler, halved and pitted
1 tablespoon unsalted butter, melted
2 tablespoons peach preserves
1 cup plain unsweetened almond milk
1 tablespoon fresh lemon juice
Kosher salt
1/2 cup smoked almonds, finely chopped

Steps:

Prepare a grill or large grill pan for high heat. Bring the ginger, sugar and 1/4 cup water to a simmer in a small saucepan. Cook on medium-low for 10 minutes. Let cool completely at room temperature, at least 30 minutes.
Meanwhile, brush the peach halves all over with the butter. Place them cut-side down on the grill, and grill until very charred, about 5 minutes. Flip the peaches, and grill until the rounded side is charred in spots and the peaches are tender but not falling apart, about 5 minutes. Transfer to a plate to cool completely, about 20 minutes.
Put the cooled peaches, preserves, 1/2 cup of the almond milk, lemon juice and a small pinch of salt in a blender. Strain the cooled ginger syrup into the blender, pressing the ginger pieces in the strainer with the back of a spoon to extract as much flavor as possible; discard the ginger. Puree the peach mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight.
When ready to serve, put the remaining 1/2 cup almond milk in one drinking glass and the almonds in another. Unmold the ice pops, and dip the top of each into the almond milk, then into the almonds. Serve immediately.

SUMMERTIME ALMOND BUTTER AND PEACH SANDWICH

Summertime Almond Butter and Peach Sandwich image

A different summertime sandwich that is quick and easy!

Provided by Alyson

Categories Sandwiches

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 tablespoons almond butter
2 slices wheat bread
1 peach, or to taste, sliced

Steps:

Spread almond butter onto one side of each slice of bread. Pile the sliced peaches atop one almond butter-covered slice and sandwich with the other.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 38.1 g, Fat 20.6 g, Fiber 2.4 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 488.4 mg, Sugar 9.7 g

DELUXE ALMOND BUTTER SANDWICHES

Deluxe Almond Butter Sandwiches image

Made with banana and strawberries, this sandwich is a meal.

Provided by LaVerne

Categories Main Dish Recipes Sandwich Recipes

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons almond butter
1 tablespoon strawberry jam
½ bananas, sliced
2 fresh strawberries, sliced
2 slices whole-grain bread

Steps:

Spread almond butter over one side of one slice of bread. Arrange strawberries and bananas over almond butter. Spread jam over one side of remaining slice of bread. Place over fruit to make a sandwich.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 57.6 g, Fat 21.4 g, Fiber 7 g, Protein 12.6 g, SaturatedFat 2.3 g, Sodium 363.2 mg, Sugar 25.3 g

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