Spaghetti Al Vino Rosso Food
LINGUINE AL VINO ROSSO (LINGUINI WITH RED WINE SAUCE)
Time 30m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the pasta on the boil, cook in well salted water until al dente.
- While the water is coming to a boil, sauté the garlic cloves in olive oil in a large skillet. When the garlic cloves are just beginning to brown, remove them. Then add the red wine. Let the wine reduce until it is quite syrupy. Just before the wine is fully reduced, add the olives if using.
- When the pasta is done, drain it (but not too thoroughly) and add it to the skillet with the wine reduction. Mix the pasta and wine reduction well, and let the pasta absorb the wine almost entirely. The pasta should remain quite moist, so it 'slithers' around.
- Serve the pasta immediately, if you like with a sprinkling of parsley on top for color (although I actually like the darkness of the dish without it).
SPAGHETTI AL VINO ROSSO
I love this recipe because it is simple and easy to prepare and always strikes a 5 stars. I got this recipe from my friend and great host Annalisa. Tip: always keep a cup of cooking water aside, you can add it when heating the pasta to prevent it from drying out. Tip: wines suitable for this recipe: Merlot, Barbera, Brunello, Chianti or Barbaresco. Tip: Take a portion of linguine with a large fork and roll them up against a ladle to make a nest. Place the pecorino shavings on top. Wines suggested by Giovanni Miriano, lawyer by chance... wine taster by vocation! - Alto Adige, St. Magdalener Huck Am Bach - Cantina produttori di Bolzano: any year is fine, this is a light red made with schiava and lagrein grapes. It is a perfumed and fruity easy-drinking wine (€12,00). - Foradori 2009 Teroldego. A red wine with a hint of ripe fruits of the forest: blackberry, blueberry and blackcurrant. 2009 is the best year ever (€ 14/17).
Provided by italianhomemaid
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the leek and slice it thinly and place it in a pan with the butter.
- Sauté with the lid on (add a little water if necessary) until soft.
- Add wine, nutmeg, sugar and salt.
- Let it boil gently, until it thickens.
- Homogenize the sauce with an immersion blender.
- Cook the pasta al dente.
- Drain the pasta and put it in the pan with the 'drunken sauce'.
- Sprinkle with grated pecorino and heat.
Nutrition Facts : Calories 625.8, Fat 11.2, SaturatedFat 6.3, Cholesterol 29.1, Sodium 218.7, Carbohydrate 92.3, Fiber 4, Sugar 5.7, Protein 19.3
More about "spaghetti al vino rosso food"
RED WINE PICI WITH SAUSAGE AND FRIED BREAD | PICI AL VINO …
From pastaetal.com
5/5 (2)Category Main CourseAuthor Alec MorrisCalories 941 per serving
- Gradually stir the wine and olive oil into the flour with a fork until it begins to come together. If it's too dry, very gradually add water; if too wet, add a small amount of flour.
- Squeeze the sausage out into rough lumps of meat, and then fry on medium heat in the olive oil until brown and crispy on the outside, 5-10 minutes.
CACIO E PEPE RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 Servings 2
- Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving ¾ cup pasta cooking water.
- Meanwhile, melt 2 Tbsp. butter in a Dutch oven or other large pot or skillet over medium heat. Add pepper and cook, swirling pan, until toasted, about 1 minute.
- Add ½ cup reserved pasta water to skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.
SPAGHETTI AL VINO ROSSO - RICETTA CON FOTO IL CUORE IN …
From ilcuoreinpentola.it
SPAGHETTI AL VINO ROSSO - BLOG DI GIALLOZAFFERANO
From blog.giallozafferano.it
RUFOOD TIME - SPAGHETTI AL VINO ROSSO AGLIANICO, NOCI E …
From youtube.com
SPAGHETTI AL VINO ROSSO - E 'SEMPRE MEZZOGIORNO23/06/2021
From youtube.com
SPAGHETTI AL VINO BIANCO | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
SPAGHETTI AL VINO ROSSO - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.co.uk
SPAGHETTI AL VINO BIANCO - BIGOVEN
From bigoven.com
SPAGHETTI AL VINO BIANCO - BRENDA GANTT RECIPES
From brendaganttrecipes.com
SPAGHETTONI AL VINO ROSSO E PANCETTA – NANNINI DOLCI E CAFFè
From nanninidolciecaffe.com
SPAGHETTI AL VINO ROSSO – THE DENVER POST
From denverpost.com
SPAGHETTI WITH RED WINE AND PECORINO - PARADE
From parade.com
SPAGHETTI AL VINO ROSSO - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.thermomix.com
SPAGHETTI AL VINO ROSSO - COOKIDOO® – THE OFFICIAL THERMOMIX® …
From cookidoo.ch
SPAGHETTI AL VINO BIANCO - BRENDA GANTT
From cookingwithbrendagantt.net
SPAGHETTI AL VINO ROSSO - RICETTE GUSTOSE
From ricettegustose.it
SPAGHETTI WITH RED WINE AND PECORINO - PARADE
SPAGHETTI AL VINO BIANCO | THE CURVY CARROT
From thecurvycarrot.com
PASTA AL VINO WITH CRISPY GARLIC BREADCRUMBS RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love