Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh,...
Author: ieetcows
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
I love making this pizza, which started out as an experiment, and quickly became a favorite in my house... If you like Mexican, you will LOVE this tasty...
Author: Lindas Busy Kitchen
These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor...
Author: PartyFil-Grillmaster
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
Make and share this Bubba Gump Shrimp Company's Chipotle Shrimp recipe from Food.com.
Author: Pinay0618
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Author: Land O'Lakes
An easy all around spice for a little "happy mouth" from rustic dishes. After many disasters that were way more spicy than my firiends could handle, I...
Author: MadCity Dale
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan...
Author: Chef John
These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!
Author: Chef Shadows
I love this recipe!!! it comes out a bit runny so don't worry. Also, it tastes even better the next day as leftovers! My suggestions are to maybe fry the...
Author: MissAubrieHelena
I got this recipe idea from a co-worker and adjusted the ingredient amounts slightly per my personal taste. The recipe originally was indicated to serve...
Author: MarthaStewartWanabe
Make and share this Kaffir Lime Batter-Fried Shrimp and Eggplant With Panang Curry recipe from Food.com.
Author: MarraMamba
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually...
Author: CATWALK16
No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread;...
Author: Carmen Cavanaugh
Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold...
Author: Feasting at Home
These are not too spicy, just enough to give them a little zip. This recipe is easily doubled: just use a 9x13 inch pan.
Author: SMATTERCHU
The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways...
Author: MaryMc
This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!
Author: abrusky
This tasty treat is quick and easy to make. Jalapeno peppers are baked into a cheese blend. Sausage or ham may be added to the mixture. It can be made...
Author: Bryan Armbruster
Make and share this Shrimp With Taco Tartar Sauce recipe from Food.com.
Author: TheGrumpyChef
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these...
Author: Community Seafood
Sweet but spicy, exotic and fusion filled, this martini is meant to re-align your yin and yang and open up your senses
Author: Cocktail Chef
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great...
Author: Chef V
A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
Author: sal
This is a yummy recipe for spicy and garlicky shrimp! One of my favorites! Great served over rice pilaf!
Author: TaterBug
I wanted something different than the usual teriyaki sauce/marinades so I came up with this recipe. I have used it on both pork and chicken. Both came...
Author: AuntWoofieWoof
This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess....
Author: Michele O'Sullivan
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: KIM JIMENEZ
There's also an excruciating amount of Sriracha - in a good way. JAY actually said that the drizzle for this was spicy, and usually when I start sweating...
Author: Funny Love Blog
This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!
Author: mydesigirl
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana...
Author: Molly53
Make and share this Zesty Dijon Shrimp Dip recipe from Food.com.
Author: ChipotleChick
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they...
Author: jani1960
This is my spin on mashed cauliflower: delicious, cheesy bites with a spicy kick! For a thicker consistency use cream instead of milk.
Author: ladanams
Eat these spicy wings hot or cold. They also make a great appetizer!
Author: CHRISTYJ
Make and share this Spicy Shrimp With Spinach and Walnuts recipe from Food.com.
Author: Ashley U
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: DEBNJAMES
A colourful pork casserole recipe that’s spicy and hot without being overpowering. Works great served alongside steamed couscous with crisp fried...
Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days....
Author: CooknShare
A delightfully different salsa for the true salsa lover, this bittersweet salsa is often found in Mexican cuisine as well as Persian.
Author: DRAGONSBANE
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or...
Author: sueb
Food & Wine Magazine, June 2007. 3 hour marinating time for the scallops. Fresh and exciting flavors. Since I have never tasted a scallop ceviche now is...
Author: Manami
Make and share this Spicy Volcano Shrimp recipe from Food.com.
Author: dinner4two
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR
Recipe courtesy of Virginia Willis. Sweet and sour bread and butter pickles will sass up a sandwich, punch up potato salad or make a burger, dog or chop...
Author: virginiawillis