Spicy Pan Fried Fish Bombay Food

SPICED PAN-FRIED FISH FILLETS

Steps:

• Combine the rice flour and spices in a wide bowl.
• Add the fish and rub the spice mixture all over the fish.
• Heat the olive all in a large frying pan.
• Cook fish in a single layer, until browned and cooked as desired.
• You may need to cook the fish in batches.

SEAFOOD PAN FRIED NOODLES

Steps:

• Clean, peel, and de-vein shrimp. Rinse scallops.
• Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
• Boil water and cook noodles for a few minutes.
• Drain noodles and pan fry in a non-stick pan with 1T oil.
• Once brown and crisp, transfer to serving plate and set aside.
• Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
• Add vegetables, chicken broth, soy sauce, and oyster sauce.
• When vegetables are about done, add seafood back to pan.
• Add remaining cornstarch mixed with a little water to thicken broth.
• Pour over noodles and serve hot.

SPICY FRIED FISH

Steps:

• Place fish in a deep container/casserole.
• Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
• Heat pan or wok. Pour in the oil and wait till it is really hot.
• Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
• When the fish become golden brown, turn the other side till they're golden brown on both sides.
• Take out from pan or wok onto serving plate.
• Great when served with rice.