Shadows Beer Boiled Shrimp Food

BEER BOILED SHRIMP

Steps:

• In a large pot, bring beer to a boil with seasoning.
• Stir in shrimp and cover.
• Return to a boil and simmer for 5 minutes.
• Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
• Drain shrimp and serve immediately.
• Serve with lemon wedges and cocktail sauce.

BEER SHRIMP BOIL

Steps:

• In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
• Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
• Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

SHADOWS BEER BOILED SHRIMP

Steps:

• Put all in a large pot or kettle.
• Cover and bring to a boil.
• Turn shrimp over several times while cooking.
• Boil 15-20 minutes or until the tails turn pink.
• It is better to under cook shrimp then to.
• over cook.
• Note : the red pepper is the hot type, not the sweat.

BOILED SHRIMP

Steps:

• in a deep frying pan or pot add the water, vinegar and beer.
• Sprinkle old bay, red pepper flakes and celery seed to cover the top of the liquid.
• when it starts to boil add enough shrimp to cover the top of the water, you don't want to crowd them.
• boil till the tails start to curl (5 to 7 minutes depending on the size of the shrimp, take out when they start to curl or you will over cook them).
• add water, beer and spices as needed for the next batch, to keep the liquid deep enough for the shrimp to float.

BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE

Steps:

• For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
• In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
• Stir to combine flavors.
• Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
• Drain and add ice to chill shrimp.

BEER-BOILED SHRIMP WITH OLD BAY®

Steps:

• Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
• Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

SPICY BEER-BOILED SHRIMP

Steps:

• Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
• Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
• Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

BEER-BOILED SHRIMP

Steps:

• Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.