A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.
Author: JJHOME
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Author: Dick
This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!
Author: AuLait
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Author: jrgh17
A fairly quick and easy hamburger soup with macaroni that I just threw together. This recipe freezes well. The soup will thicken upon standing.
Author: Brian
My Daddy, 'born and bred' in Texas, came up with this recipe and the name for it. It took some convincing, but I got him to allow me to share the recipe....
Author: KIKI810
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken...
Author: CORWYNN DARKHOLME
This stovetop chicken bone broth begins with the traditional method of roasting bones to draw out the marrow, and is followed up with a slow simmer, using...
Author: Diana71
My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still...
Author: MommaKandace
My husband loves this quicker, hearty version of an old-time favorite! Lower-salt ingredients also work well. Use the simmer time to call a friend, start...
Author: clovercottage
This is my wonderful sister-in-law's recipe. It is packed full of delicious flavour. Promise.
Author: Allyson
This is simple fare that the whole family will enjoy. I make this, or a close rendition, and freeze in batches for my toddler's lunches. But it's also...
Author: Diana Moutsopoulos
Loaded with corn and beans, this soup is hearty enough for a main meal. Save time by topping it with purchased tortilla chips.
Author: Taseia Armstrong
This traditional Algerian soup is prepared every day during the month of Ramadan by most families. It is usually accompanied by briks or boreks.
Author: salima1962
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying,...
Author: BigShotsMom
My husband and I put this together and mixed some long time standbys and some new ideas, and it was fabulous. It was the most amazing chili we have ever...
Author: Lisa A
A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.
Author: Adam Pack
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...
Author: Lupe Boudreaux
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Author: Kathi Harrison Smith
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Author: Heather Stalzer
This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple and Cranberry Stuffing--or your favorite gravy. To make life easy...
Author: Stacy M. Polcyn
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Author: Ben S.
Delicious Instant Pot® split pea soup that delivers rich, deep flavor in just over an hour.
Author: vicky
A hearty chicken noodle soup perfect for a cold day or a sick little one.
Author: Michelle Molina
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer...
Author: KATHYTAP11
Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables....
Author: steve2464
Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy -...
Author: Margie C.
This tomato-based garbanzo bean soup is full of vegetables and the twist of fennel seed will keep your taste buds dancing the whole bowl through.
Author: PalouseBrand
A rich and creamy chowder made from halibut or any type of white fish.
Author: BEANERVAN
Beef tongue is combined with veggies and slowly simmered in tomato sauce and spice. Serve over rice or any other whole grain (buckwheat, quinoa, bulgur,...
Author: Dasha
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.
Author: Holly
I love a hearty beef chili as much as the next guy, but once in a while there's nothing wrong with going over to the light side and enjoying an equally...
Author: Chef John
A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.
Author: stackhawkley
A creamy cauliflower and cheddar soup. Instead of the cauliflower you can also use broccoli, corn kernels or even pumpkin.
Author: Maryanne
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients....
Author: Bubbe
Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without...
Author: Erin Marie
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Freezes well.
Author: JoyFullGrl
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients....
Author: Beer and Food Guy
This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.
Author: Ellie
This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might...
Author: Tracey
A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.
Author: terrielyn
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and...
Author: Amna Kazmi