Here's what you need: Great Value® Greek Yogurt, mixed nuts and seeds, fresh mixed berries, maple syrup, Great Value® Organic Coconut Flakes
Author: Codii Lopez
Author: Laura
Souse is a terrine style cold cut that originated in Europe.
Author: A Coalcracker in the Kitchen
Tall, soft, flaky and packed with blueberries, these Lavender Blueberry Scones with lemon glaze are irresistible! The only blueberry scone recipe you will...
Author: Dini @ The Flavor Bender
The quick and easy 5-minute recipe for crispy keto taco shells (cheese taco shells) the whole family will love.
Author: Libby Jenkinson
Black Forest Coffee Cake brings cherries and chocolate to your day. Great with coffee or tea.
Author: Heather Tullos
Author: NZ Recipes
Author: Dara Sutin
These molasses bars taste just as good as the original without any fat and are quick to prepare. Only 20 minutes of cook time.
Author: Diane Smith
Millet flakes are naturally gluten free, so a great way to get some texture in your gluten-free biscuits - these ones are delicious
Author: Anna Jones
Oven Fried Pickles just made game day all the more spicy. Don't forget the sriracha ketchup!
Author: Emily Caruso
Author: Irene Muller
Author: DebbieOFR
Trail-tested power and energy bars. These granola-style bars are my mix and mod of a couple of recipes, mostly Amy E's "Bird Seed Energy Bars"... they...
Author: trail
Everyone will go wild for this at your next party. My husband loves that it features all of his favorite guilty pleasure foods-salted meats, salted nuts...
Author: Taste of Home
This recipe, my son's favorite, earned me an A in my early childhood nutrition course. It lets you take control of what your children snack on! -Cheri...
Author: Taste of Home
The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! This is a step by step guide to help you make the perfect milk...
Author: Dini @ The Flavor Bender
Who doesn't love McDonald's french fries? They're crispy, salty, and so delicious. But the problem with them is that they're not exactly...
Author: ForkToSpoon.com
Salted Dark Chocolate Cookies - a rich and chocolatey cookie recipe with the perfect balance of sweet and salty.
Author: The Crooked Carrot
These Keto Chocolate Peanut Butter Cupcakes are so Tasty and Delicious with only 3g Net Carbs that you'll be making he again and again this is the...
Author: Matt
These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness...
Author: Freda Dias
Use those extra-ripe bananas to make this hearty, mildly sweet quick bread.
Layered with toasted oats and coconut shreds, peanut butter, and a creamy chocolate date filling, these No Bake Chocolate Peanut Butter Oat Bars are truly...
Author: Casey Colodny
Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor
Author: Tiffany Lo
Here's what you need: low-moisture mozzarella, pepperoni, hash brown, italian seasoning, salt, garlic powder, egg, oil, marinara sauce
Author: Tasty
A highly nutritious meal that's great for breakfast or brunch, particularly in cold weather. It is rich in vitamin a, iron, zinc and folate.
Author: goodfood.com.au
This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa...
Author: Josue
Mexican chile lime peanuts are coated in fresh lime juice, zest, and spices then roasted.
Author: Janette
Here's what you need: small potato, vinegar, water, olive oil, salt, spice
Author: Julianna Kramer
Author: Dirnise Britz
Here's what you need: camembert cheese, garlic paste, butter, bread
Author: Tasty
Author: Tiffany
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
This is a simple smoothie recipe you can make either in a high-speed blender or with your immersion blender in a cup. Frozen mango and strawberries give...
Author: Caroline Chambers
With a burst of citrus and spice, these glazed pecan halves taste like Christmas in a bowl. Yuletide gatherings just aren't the same without this crunchy,...
Author: Taste of Home
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Author: Ashlee Marie Prisbrey
A palatable recipe for egg lovers can be an instant breakfast and a simple snack. Easy to make, healthy, and tasty to eat. Puffyomelet goes well with bread,...
Author: hydruchulu
Phenomenal hemp oat cakes, you can change them up by dipping half in melted chocolate, making them thinner and putting a thin layer of peanut butter in...
Author: Dar
Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock...
Author: Meghan McMorrow | Fox and Briar
Salty-sweet, crunchy-chewy-so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching...
Author: Taste of Home
Salty and satisfying, this colorful, kid-friendly trail mix provides quick protein and energy by the handful on action-packed summer days. It's great for...
Author: Taste of Home
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Author: Anonymous
These Healthy Homemade Jello snacks are loaded with healthy fruit and veggies and natural sweetener and are only 1 WW point on blue, per serving. Cut them...
Author: Adapted from The Stay at Home Chef's "Homemade Fruit & Vegetable Snacks"
Prepare polenta or use leftover polenta from another meal. Bring 3 cups of water to a boil in a heavy large saucepan. Add salt. Gradually whisk in the...
Author: Tamar Genger MA, RD
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment...
Author: ALMALOU
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Author: kamcauliffe