Easy And Healthy Homemade Gummies Food

HOMEMADE HEALTHY GUMMIES

Steps:

• Place the orange juice in a small pot on high heat until it simmers.
• Add the gelatin while whisking until it's dissolved. Then, add the honey if using.
• Pour into gummy bear molds (use an eye dropper for less mess!) OR pour into a small sided container.
• Place in the fridge until set - about 1-2 hours.
• Remove from molds, or slice, and DEVOUR!

EASY AND HEALTHY HOMEMADE GUMMIES

Steps:

• If you're starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.
• Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer - you want it to be definitely warm, but not hot, to the touch - abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.
• Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.
• Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.
• Place the entire baking sheet with the mold on top, or the 8×8 glass pan, in the freezer for 15 minutes.
• Pull the gummies out from the freezer and pop out of the molds. Store in a container in the fridge for up to 2 weeks.

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.