Sriracha Lime Popcorn Food
HIGH HONEY-SRIRACHA POPCORN
No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about 1 1/2 teaspoons leftover for another use). And go slow! This stuff is delicious, but you want to start with a little over a cup and wait at least an hour before having more-it often takes that long to feel the effects.
Provided by Raquel Pelzel
Categories Cooking After Dark Corn Honey snack Lime
Yield Serves 8
Number Of Ingredients 14
Steps:
- To decarb herb, preheat oven to 225°F and line a small rimmed baking sheet with parchment paper. Sort cannabis bud and flower for stems and seeds (discard stems and seeds). Finely grind herb using a hand herb grinder or very finely chop with a chef's knife. Spread herb into an even layer in pan. Cover pan tightly with foil, crimping it around edges of pan, and bake until golden brown, 40-50 minutes. Let cool, covered, 20 minutes. Makes about 2 tsp. decarbed herb.
- Preheat oven to 250°F. Stir salt, baking soda, garlic powder, cinnamon, coriander, and cumin in a medium bowl. Stir in 1/2 tsp. decarbed herb (be careful to only use 1/2 tsp. here, reserving the remaining decarbed herb for another use.)
- Heat oil in a small saucepan over medium-high. Add honey, sugar, Sriracha, and cayenne, if using, and bring to a boil. Add 1 Tbsp. water and cook 1 minute. Remove from heat and stir in lime zest and spice mixture.
- Place popcorn in a large bowl and pour spicy honey syrup over. Using a rubber spatula, quickly stir to evenly coat popcorn. Transfer popcorn to a parchment-lined rimmed baking sheet and bake, tossing every 15 minutes, 45 minutes total. Let cool 5 minutes before devouring (it will get crunchy as it cools).
- This recipe is only intended for those who have obtained marijuana legally under applicable federal and state laws.
- Special Equipment
- An herb grinder
- Do Ahead
- Popcorn can be made 4 days ahead; store in an airtight container at room temperature.
SRIRACHA-LIME POPCORN
A spicy sriracha snack with a kick of lime.
Provided by ellie
Categories Popcorn
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
- Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 13.7 g, Cholesterol 5.1 mg, Fat 12.1 g, Fiber 2.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 300.6 mg, Sugar 0.4 g
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