PIZZA TOTS RECIPE BY TASTY
Here's what you need: low-moisture mozzarella, pepperoni, hash brown, italian seasoning, salt, garlic powder, egg, oil, marinara sauce
Provided by Tasty
Categories Snacks
Yield 9 large tots
Number Of Ingredients 9
Steps:
- Cut block of mozzarella into small cubes, about a ½ inch (1 ¼ cm).
- Cut pepperoni in half.
- In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder, and egg. Mix well.
- Grab a small handful of the hash brown mixture and flatten out in the palm of your hand.
- Place 1 or 2 slices of pepperoni and a cube of cheese on top.
- Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.
- Freeze tots for 20+ minutes.
- In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.
- Serve immediately with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 23 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 1 gram
PIZZA TOTS
Tater Tots, pizza sauce, mozzarella and pepperoni-it all adds up to the dinner of a kid's dreams! And I like that it's ready in a snap. -Annie Rundle, Muskego, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bake Tater Tots according to package directions on a 12-in. pizza pan., Top with pizza sauce, cheese and pepperoni. Sprinkle with Italian seasoning and, if desired, pepper flakes. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 240 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 597mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
TATER TOT BREAKFAST PIZZA RECIPE BY TASTY
Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper
Provided by Jake Frankenfield
Categories Breakfast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
- Add one egg to the softened tater tots and mix.
- Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
- Bake the crust for 15 minutes at 400˚F (200˚C).
- Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
- Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
- Bake for 15 more minutes at 400˚F (200˚C).
- Top with avocado slices and pepper.
- Enjoy!
Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram
CAST IRON BREAKFAST PIZZA RECIPE BY TASTY
Flour, eggs, cheese, sausage... can you tell what we're making before the reveal?
Provided by Amanda Berrill
Categories Breakfast
Time 55m
Yield 6 Servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°F (230°C).
- Make the gravy: Heat a 12-inch cast iron skillet over medium heat for 5 minutes. Add the sausage to the pan in a single layer, and cook, without disturbing, until browned and crispy on the bottom, 3-5 minutes. Flip the sausage and brown on the other side. Once browned, use a flat-sided wooden spatula to break up the sausage and continue cooking until no pink remains, about 2 minutes more. Transfer the sausage and any excess oil to a plate lined with 2 layers of paper towels. Set aside.
- Without wiping out the pan, return the pan to the heat and add the butter. Once the butter melts, add the flour and, using the wooden spatula, scrape up any sausage bits stuck to the bottom of the pan. Continue to cook the roux, whisking constantly, for 2-3 minutes, until it is bubbling slightly, light golden brown, and fragrant. Slowly stream in the milk and cream, whisking constantly so no lumps form. Bring to a simmer and cook, continuing to whisk, until thickened, 5-7 minutes. Season with the salt and pepper. Transfer the gravy to a heatproof bowl and set aside.
- Make the pizza: Carefully wipe out the skillet. Place the skillet in the preheated oven to heat until smoking, 10-15 minutes.
- While the skillet is warming, crack 1 egg into a strainer and let the excess watery whites drain out. Place the drained egg in a small bowl. Repeat with the remaining eggs and set aside.
- In a small bowl, toss together the shredded mozzarella and cheddar cheeses.
- Unroll the pizza dough onto a piece of parchment paper and shape into a 12-inch circle. (If needed, trim away the corners of the rectangle and stretch the center outward for a rounder shape.)
- When the skillet is hot, carefully remove it from the oven and place on a heatproof pad or trivet. Sprinkle the cornmeal evenly over the bottom of the skillet.
- Working quickly and carefully, use the parchment to flip the pizza dough into the skillet and tuck the edges underneath the dough to form a crust. Spoon ½-¾ cup gravy over the dough and spread evenly, leaving a ½-inch border around the edges for the crust. Top the gravy with half of the cooked sausage and two-thirds of the cheese. Scatter the tater tots over the top.
- Transfer the skillet to the oven and bake for 10 minutes. Remove from the oven and gently pour the eggs onto the pizza, spacing evenly. Season each egg with a pinch of pepper, then sprinkle the remaining cheese and sausage all over. Return to the oven and cook for 10-12 minutes more, until the egg whites are cooked through, but the yolks are still runny.
- Let the pizza cool for about 5 minutes before using a large spatula to carefully transfer it to a cutting board. Top with the remaining gravy, hot sauce, and the chives. Slice and serve immediately.
- Enjoy!
PIZZA TOT CASSEROLE
Make and share this Pizza Tot Casserole recipe from Food.com.
Provided by Berliner Goere
Categories Potato
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F/200°C.
- Brown beef, breaking it apart; drain.
- Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
- Stir in seasonings and soups.
- Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
- Bake for 30 minutes until cheese has melted and Tater Tots are done.
Nutrition Facts : Calories 705.2, Fat 42.3, SaturatedFat 17.8, Cholesterol 102.1, Sodium 1369.1, Carbohydrate 49.5, Fiber 4.5, Sugar 8.2, Protein 33.7
TATER TOT PIZZA CASSEROLE
This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.
Provided by ALCooks
Categories Meat
Time 1h10m
Yield 1 2 quart casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 94.5, Sodium 877.3, Carbohydrate 31.2, Fiber 2.6, Sugar 4.3, Protein 26.1
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