OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OVEN-FRIED PICKLES
These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.
Provided by Hilary Meyer
Categories Healthy Vegetable Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Set a wire rack on a rimmed baking sheet and coat with cooking spray.
- Pat pickle slices dry. Place panko, flour and eggs in three separate shallow dishes. Working in batches, dredge the pickles in the flour, coat with the egg and then the panko, patting the crumbs to adhere. Place on the prepared rack. Coat liberally with cooking spray. Bake until crisp and beginning to brown, about 10 minutes.
- Meanwhile, combine sour cream, dill, dried garlic, lemon juice and 1/8 teaspoon salt in a small bowl.
- To serve, transfer the pickles to a platter and sprinkle with the remaining 1/8 teaspoon salt. Serve with the sauce.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 8.9 g, Cholesterol 38 mg, Fat 4.8 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 327.6 mg, Sugar 1 g
OVEN BAKED "FRIED" PICKLES
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Provided by PSU Lioness
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven broiler on high.
- In a medium bowl, whisk together eggs and flour.
- Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
- Place panko bread crumbs in a shallow dish.
- Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
- Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray.
- Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
- Serve with Ranch dressing and a dash of hot sauce.
OVEN-FRIED PICKLES
It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!
Categories pickles oven-fried baked pickle fries fried pickles pickle chips healthy snack baked snack dill pickle chips spiced dill pickle chips
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, dill, melted butter, garlic powder, and cayenne and season with salt and pepper. Put flour in another shallow bowl. In a third bowl, beat eggs.
- Working in batches, toss pickles in flour until lightly coated, then dip in eggs, then toss in panko mixture until fully coated.
- Place pickles on prepared baking sheet and bake until golden and crispy, about 15 minutes.
- Serve with ranch.
UN-FRIED PICKLES
Steps:
- Place an oven rack in the middle position and preheat the oven to broil. Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.
- Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl. In a large bowl, combine the breadcrumbs and Parmesan. Drain the dill pickles and pat dry with paper towels. Working in batches, toss the pickles in the egg mixture so they are fully coated. Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture. Toss to fully coat. Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).
- Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes. Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.
- Serve warm with the Diamond Sevens Ranch dressing.
- In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.
DEEP-FRIED PICKLES
Provided by Alton Brown
Categories appetizer
Time 37m
Yield approximately 32 pickle spears
Number Of Ingredients 5
Steps:
- Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot. Place over medium-high heat and bring to 390 to 400 degrees F.
- Remove the pickles from their brine and cut lengthwise into quarters, like spears. Lay the spears on a sheet pan lined with paper towels and pat them dry.
- Place the buttermilk in 1 shallow dish and mix together the cornmeal and salt in a separate dish. Dip each pickle, 1 at a time, first into the buttermilk, then into the cornmeal and then repeat. Carefully place each spear into the hot oil and cook until golden brown, approximately 2 minutes. You can fry 3 to 4 pickles in the pot at a time. Adjust the heat, if necessary, in order to maintain a constant temperature of 390 to 400 degrees F. Transfer the pickles to a cooling rack set in a half sheet pan and allow to cool for 5 minutes before eating. Season with additional salt, if desired.
OVEN FRIED PICKLES RECIPE
Oven Fried Pickles just made game day all the more spicy. Don't forget the sriracha ketchup!
Provided by Emily Caruso
Categories Snacks
Time 22m
Number Of Ingredients 9
Steps:
- For the Pickles: Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Drain pickle chips and pat dry with paper towel. In a shallow bowl, mix together eggs and water and beat lightly with a form. Place Panko bread crumbs in a second shallow bowl and stir in paprika and black pepper. Dip pickle chips, one at a time, into egg mixture and then into bread crumb mixture, carefully coating each chip. Place coated pickles on lined baking sheet and spray with olive oil spray. Bake pickles for 10-12 minutes or until golden brown. For the Sriracha Ketchup: In a small bowl, mix together ketchup and Sriracha and serve alongside the oven fried pickles.
Nutrition Facts : Calories 81 calories, Fat 1 g, Carbohydrate 4 g, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 74 mg, Sugar 2 g
SPICY OVEN FRIED PICKLES
I was making oven fried onion rings, and had some left over breading. I decided to try it on pickle chips and it turned out great.
Provided by sbera007
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Coat 2 cookie sheets with cooking spray.
- Beat two eggs in a bowl.
- Put flour into a bowl.
- In a shallow baking dish, combine remaining ingredients except pickles.
- Drain pickles.
- Dredge pickles in flour.
- Coat in eggs.
- Cover completely with bread crumb mixture.
- Put on greased cookie sheet; coat with cooking spray.
- Cook thirty minutes at 350 or until crisp and browned.
Nutrition Facts : Calories 379.9, Fat 5.8, SaturatedFat 1.5, Cholesterol 105.8, Sodium 1007.8, Carbohydrate 67.8, Fiber 4.4, Sugar 11.5, Protein 12.9
FRIED PICKLES
Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!
Provided by Mama Smith
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
OVEN-FRIED PICKLES RECIPE
Bring a pub favorite home with our Oven-Fried Pickles Recipe. HEINZ Hamburger Dill Chips are dredged in cracker crumbs, baked, and served with a premade garlic aioli for minimum hassle. Try this delicious oven-fried pickles recipe when entertaining or just leisurely watching the game.
Provided by My Food and Family
Categories Home
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
- Cover rimmed baking sheet with foil; spray with cooking spray. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
- Bake 15 min. or until crisp. Serve with garlic aioli.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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