Mexican Chile Lime Peanuts Food
CHILI-LIME PEANUTS -- CACAHUATES ENCHILADOS
These Chili-Lime peanuts are the perfect snack for some instant energy.
Provided by Patrick Calhoun | Mexican Please
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 300F
- Add all ingredients for the Chili-Lime mixture to a bowl and mix well
- Add the nuts and stir to coat
- Add nuts to a lined baking sheet and add to oven
- Turn off oven heat and let residual heat dry out the nuts
- Keep in oven until dry, approximately 10-15 minutes
- Serve immediately or store in an airtight container
Nutrition Facts : Calories 215 kcal, ServingSize 1 serving
CHILI LIME PEANUTS RECIPE
These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....
Provided by Lucy Baker
Categories Snack Appetizers and Hors d'Oeuvres Ingredient
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 250oF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl. Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes.
Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 2 g, Sodium 198 mg, Sugar 2 g, Fat 15 g, ServingSize Makes 4 cups, UnsaturatedFat 0 g
CHILI LIME MEXICAN PEANUTS
Mexican peanuts are a chili lime flavored, crunchy, spicy snack. Make this roasted nuts recipe with 5 ingredients, and in only 25 minutes!
Provided by Kevin Is Cooking
Categories Snacks
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 275˚F.
- Mix the fresh lime juice, oil and chili in a bowl. Add peanuts and toss to coat.
- Place nuts on a cookie sheet and bake in oven for 15-20 minutes until golden in color.
- Let cool and store in an airtight container.
Nutrition Facts : Calories 276 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 4 g, ServingSize 1 serving
CHILI-SPICED PEANUTS
This recipe is adapted from "Simply Mexican" by the chef and cookbook author Lourdes Castro. With a twist of lime juice and cayenne pepper, these nuts have a distinctly Latin flavor. They will keep guests happy as hosts finish dinner in the kitchen.
Provided by Kim Severson
Categories appetizer
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty. Pour into a bowl and set aside.
- Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it. Melt mixture slowly, stirring a bit with a heat-proof silicone spatula. When sugar has melted, add peanuts to pan and coat well. Mixture might clump a bit.
- Pour nuts onto parchment paper. As soon as mixture is cool enough to handle, break apart any clumps of peanuts. Serve with wedges of lime. Squeeze lime over nuts right before eating.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 98 milligrams, Sugar 8 grams
CHILE-LIME PEANUTS
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out at your next cocktail party, and don't be put off by the amount of garlic-roasting sweetens and mellows it.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 15 snack sized servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F and arrange the rack in the middle. Toss together peanuts, garlic, peanut oil, and chiles until evenly coated.
- Spread ingredients out on a baking sheet in a single layer and roast, shaking and stirring halfway through the cooking time, until nuts are toasted and beginning to crack open, about 25 minutes.
- Remove from the oven and transfer to a large, heatproof bowl. Toss with lime zest, salt, and sugar, and serve.
Nutrition Facts : Calories 401.2, Fat 35.2, SaturatedFat 5, Sodium 476.7, Carbohydrate 12.2, Fiber 5.2, Sugar 3.6, Protein 15.9
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