SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
EASY SLOW COOKER LASAGNA
This crockpot lasagna is possibly the easiest lasagna you will ever make. You don't need to boil the lasagna noodles before layering the lasagna in your crock pot. You are going to love this easy slow cooker lasagna!
Provided by Kristine Rosenblatt
Categories Main Dish Slow Cooker
Time 4h20m
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes, stirring, until it begins to soften.
- Add the ground beef (or turkey) to the skillet and season with salt and pepper. Cook until browned and cooked through, breaking up the meat into small pieces as it cooks.
- Add the garlic and cook for 30 seconds, stirring. Remove pan from the heat.
- Spread 1 cup of the marinara sauce in the bottom of the slow cooker insert. Make a single layer of noodles, breaking them up as needed. Top with 1/3 of the meat, 1 cup of marinara sauce, and 2/3 cup shredded mozzarella.
- Make a second layer with noodles, half of the remaining meat, another 1 cup of sauce, and 2/3 cup mozzarella.
- Make a third layer with noodles, the remaining meat, 1 cup sauce and 2/3 cup mozzarella.
- Top with one more layer of noodles, 1 ½ cups of sauce, and the remaining 1/2 cup mozzarella
- Cook in your slow cooker on low heat for about 4 hours, until noodles are soft. Turn off heat and let stand, covered, for 20-30 minutes before serving. Open lid carefully to keep any condensation on the lid from dripping on the lasagna. Serve with grated Parmesan and fresh parsley or basil, if desired.
Nutrition Facts : ServingSize 1 /8 lasagna, Calories 354 kcal, Carbohydrate 34 g, Protein 26 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 63 mg, Sodium 1153 mg, Fiber 4 g, Sugar 9 g
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
EASY CROCK POT LASAGNA
Who would have thought you could make LASAGNA in the CROCK POT!! DH likes this version more than the oven baked one.
Provided by Lanae Peterson
Categories Cheese
Time 4h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef, add onion and garlic - cook until onion is softened.
- Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
- Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
- Combine the cheeses.
- Spoon one third of the cheese mixture over the noodles.
- Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low 4-5 hours.
Nutrition Facts : Calories 513.3, Fat 25.4, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1643.7, Carbohydrate 35.4, Fiber 3.6, Sugar 10.1, Protein 36.3
SIMPLE SLOW COOKER LASAGNA (CROCK POT)
Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.
Provided by Karen..
Categories One Dish Meal
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.).
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
SLOW COOKER LASAGNA STEW (CROCK POT)
Make and share this Slow Cooker Lasagna Stew (Crock Pot) recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time P4DT15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef, onion and garlic until beef is no longer pink.
- Drain.
- Mix in crushed tomatoes, tomato sauce, salt, oregano, basil and crushed red pepper flakes and simmer 5 minutes.
- In a bowl, mix ricotta cheese and 1 cup of mozzarella cheese.
- Spoon 1/3 of beef mixture into a 5-quart crock pot.
- Break 3 lasagna sheets in half and arrange over beef mixture.
- Top with half of ricotta mixture.
- Repeat with another layer and finish with remaining beef.
- Cook on low setting for 4 to 6 hours.
- Turn off crock pot.
- In a bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese and sprinkle on top of lasagna.
- Cover until cheese melts and lasagna firms up, about 10 minutes.
- If you like to sneak veggies into your lasagna, add a can of zucchini in tomato sauce to the meat mixture.
- I keep cooked ground beef in the freezer so this is easier to put together. I mix the beef and tomato mixture and let sit overnight. I then assemble the lasagna in the morning.
SLOW-COOKER LASAGNA
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. -Lisa Micheletti, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 482 calories, Fat 20g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 1317mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 38g protein.
SLOW-COOKER LASAGNA (BY KRAFT)
I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it up and cook it right along with the ground beef. **Note** You may want to check your lasagna after about 3 1/2 hours, don't cook it too long. Note* 12/2014 Sorry Kraft, I use parmesan that I grate myself. You can do as you please.
Provided by FLUFFSTER
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
- SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
- COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.
More about "easy slow cooker crock pot beef lasagna food"
SLOW COOKER BEEF LASAGNA RECIPE | I HEART RECIPES
From iheartrecipes.com
5/5 (2)Total Time 3 hrs 15 minsCategory Main Course
EASY SLOW COOKER CROCKPOT LASAGNA RECIPE | PARK …
From parkrangerjohn.com
BEST CROCK-POT LASAGNA RECIPE - HOW TO MAKE SLOW …
From delish.com
TOP 42 SLOW COOKER LASAGNA SAUCE RECIPES
From istimewa.dixiesewing.com
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
LAZY LASAGNA SLOW COOKER - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
THE BEST CROCK POT LASAGNA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
KETO CROCKPOT RECIPES - 35 EASY KETO SLOW COOKER RECIPES
From eatingonadime.com
HOW TO COOK A BEEF ROAST IN A CROCK POT? - TEST FOOD KITCHEN
From testfoodkitchen.com
BEEF SHORT RIBS WITH GRAVY | SLOW COOKER RECIPE | POORMANSGOURMET
From chefscircle.co.uk
BEST SLOW COOKER LASAGNA SOUP - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
CROCK-POT LASAGNA RICOTTA ROLLS - MSN.COM
From msn.com
CROCK-POT EASY LASAGNA - CROCK-POT LADIES
From crockpotladies.com
TOP 47 CROCK POT BEEF RECIPES SLOW COOKER - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
SLOW ROASTED BEEF TENDERLOIN WITH PORT WINE SAUCE
From recipelion.com
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOWCOOKER CROCK POT RECIPES – ARTOFIT
From artofit.org
CROCK-POT LASAGNA SOUP
From msn.com
EASY SLOW COOKER LASAGNA RECIPE - MIDWESTERN MOMS
From midwesternmoms.com
A SLOW COOKER IS THE HELP YOU NEED FOR THIS YEAR'S HOLIDAY DINNER
From startribune.com
10 EASY CROCK POT LASAGNA RECIPES - HOW TO MAKE SLOW COOKER …
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love