Greek Style Lentils Food
DELICIOUS GREEK LENTIL SALAD RECIPE WITH FETA CHEESE (FAKES SALATA)
An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light vegetarian meal, this super easy feta lentil salad recipe never fails to impress!
Provided by Eli K. Giannopoulos
Categories Salad
Time 30m
Number Of Ingredients 14
Steps:
- To prepare this Greek style lentil salad recipe with feta cheese, start by cooking the lentils. Place the lentils in a colander and rinse them thoroughly under running water. Drain and place them in a large pot. Cover the lentils with a 5-6cm of cold water, season with salt, add the bay leaf and bring to the boil. Reduce the heat to a gentle simmer and cook for about 20-25 minutes. For this Greek lentil feta salad recipe the lentils should be cooked, but still retain a slight tooth. Keep in mind that different varieties of lentils cook at different times, so have a taste after 15 minutes and be careful not to overcook them!
- In the meantime prepare the vegetables. For this Greek feta lentil salad recipe, you could use the peppers raw, cut into little cubes or roasted. Roasting the peppers, until slightly soft, will give extra flavour. To roast the peppers, cut them in half crosswise and place on a baking tray, lined with parchment pepper. Drizzle with a little olive oil and season with salt. Bake in preheated oven at 200-220C for about 20 minutes, or until softened.
- To prepare the dressing for this Greek lentil salad recipe, add all the ingredients in a bowl and whisk to combine.
- When the lentils are cooked, drain them in a colander and place under cold running water to stop the cooking process. Once cooled slightly place lentils in a large serving bowl and toss with dressing. Add the chopped onion, cherry tomatoes, feta cheese, olives and roasted peppers (sliced) and blend. Wait to add the fresh herbs just before serving. Enjoy!
EASY GREEK RED LENTIL SOUP RECIPE
This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like.
Provided by Suzy Karadsheh
Categories Soup
Time 33m
Number Of Ingredients 17
Steps:
- Heat 3 tbsp extra virgin olive oil until shimmering but not smoking. Add onions, carrots and garlic. Cook 3 to 4 minutes, stirring regularly. Add spices and bay leaves. Cook for a few seconds till fragrant, keep stirring so spices don't burn.
- Add crushed tomatoes, broth, lentils. Season with kosher salt. Bring to a boil, then lower heat to simmer for 15 to 20 minutes, until lentils are fully cooked.
- Remove from heat. If you have the time, let soup cool a bit before using an immersion blender to puree. Pulse a few times till you reach the creamy consitency you are looking for.
- Return soup to heat, and stir to warm through. Add lemon zest, lemon juice, and fresh parsley.
- Transfer soup to serving bowls and top with extra virgin olive oil. If you like, top each bowl with a generous sprinkle of feta cheese. Serve with your favorite crusty bread!
Nutrition Facts : Calories 340 calories, Sugar 6.8 g, Sodium 878.7 mg, Fat 6.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 56.4 g, Fiber 9.4 g, Protein 18.8 g, Cholesterol 8.4 mg
GREEK LENTIL SOUP RECIPE (FAKES SOUPA)
A traditional, creamy, healthy and delicious Greek lentil soup recipe. Prepare your lentil soup the traditional Greek way, with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with crumbled feta cheese!
Provided by Eli K. Giannopoulos
Categories Main
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- To prepare this Greek lentil soup recipe, start by washing the lentils thoroughly and let them soak in water for about 2 hours. If you like, you can skip this process by adding them into a deep pan along with some water and place over high heat. As soon as they come to the boil, drain them into a colander.
- Place a pan over medium-low heat and add the lentils, the water (warmed), the chopped onions, the chopped garlic and the bay leaves. Simmer with the lid on for about 25 minutes.
- Pour in the olive oil and the red wine vinegar, and season well with salt and pepper. If you prefer your Greek lentil soup to be 'reddened', then add 1 tablespoon of tomato paste.
- Boil the lentil soup for another 15 minutes, until it thickens and check out if they are done; keep in my mind that different kinds of lentils cook at different times.
- Serve this delicious Greek lentil soup with a splash of red wine vinegar and a drizzle of olive oil. Top with some crumbled feta cheese and enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 348kcal, Sugar 2g, Sodium 301.8mg, Fat 14.7g, SaturatedFat 2.1g, UnsaturatedFat 11.9g, TransFat 0g, Carbohydrate 41.4g, Fiber 7g, Protein 15.6g, Cholesterol 0mg
FAKES (GREEK LENTIL SOUP RECIPE)
Traditional Greek lentil soup with vegetables and a tomato based broth.
Provided by Mia Kouppa
Categories Light meal Main Course Soup
Number Of Ingredients 14
Steps:
- Pick over the lentils and remove any shrivelled pieces and small stones.
- Cover the lentils with warm water for 3 - 4 hours. Change water every hour or so. Drain.
- Add lentils to a pot and cover with an inch of water. Bring water and lentils to a boil. Boil for 15 minutes and then drain lentils and discard the water they were boiled in. Rinse lentils.
- While the lentils are boiling, prepare your vegetables by finely dicing onion, carrot and celery, thinly slicing the garlic and grating your potato if you're adding it.
- In a large pot (you can use the same pot you just boiled the lentils in - but dry it first) combine the olive oil and chopped onion. Cook onion over medium heat until soft, approximately 5 minutes.
- Add carrot, celery, garlic and bay leaves to pot with onions. Cook for a few minutes, stirring constantly to prevent garlic from burning.
- Add the lentils, water (6 cups or enough to cover the lentils by 1 inch), tomato sauce, and the grated potato(or rice if you are using either).
- Bring to boil and then reduce to medium heat. Cook, covered, for 30 minutes. Add salt and pepper 15 minutes into the cooking process. Total cooking times may vary depending upon the age of the lentils, and whether or not you soaked them, and for how long. Your fakes are done when they are soft to the bite. For those who want, you can add a splash (1 teaspoon or so) of red wine vinegar to each individual portion
- Enjoy!
GREEK LENTIL SOUP
Delicious and hearty Greek lentil soup with fresh, simple ingredients.
Provided by by Jenny | The Greek Foodie
Categories Soup
Number Of Ingredients 15
Steps:
- Rinse the lentils and drain well.
- In a large pot heat the olive oil over medium heat. Add the diced onion and the garlic. Sauté for 1-2 min.
- Add the carrots and celery and sauté for 3-5 minutes.
- Stir and add the lentils, smashed tomatoes (you can also smash the tomatoes with your spoon after you add them in) and vegetable stock. Bring to a boil for 1-2 min.
- Lower the heat to the minimum. Cover the pot and simmer for 60-90 minutes. Cooking time depends on the kind of lentils you are using. I am using green lentils that require longer cooking. Check lentils often until they have the desired texture. Adjust liquids too, you might need to add a little water or stock to achieve your desired soup consistency).
- Add salt and freshly ground pepper to taste.
- Serve lentils in bowls with a slight sprinkle of red hot chili pepper flakes, a 1 tbsp olive, a tbs of red wine vinegar (optional) and warm crusty bread on the side.
Nutrition Facts : Carbohydrate 43 g, Protein 16 g, Fat 4 g, SaturatedFat 1 g, Sodium 481 mg, Fiber 19 g, Sugar 6 g, Calories 263 kcal, ServingSize 1 serving
GREEK-STYLE LENTIL SOUP
This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or add cooked meat if you like. -Mary E. Smith, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender., Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Cook, covered, on low about 1 hour longer, until spinach is wilted. If desired, serve with red onion, parsley and lemon wedges.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
GREEK LENTIL SOUP (FAKES)
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!
Provided by Diana Moutsopoulos
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook for 10 minutes; drain.
- Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir in tomato paste and season with salt and pepper. Cover and simmer, stirring occasionally, until the lentils have softened, 30 to 40 minutes. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.3 g, Fat 15.5 g, Fiber 18.7 g, Protein 15.5 g, SaturatedFat 2.2 g, Sodium 56.9 mg, Sugar 3.7 g
GREEK STYLE LENTILS
Make and share this Greek Style Lentils recipe from Food.com.
Provided by Debbie R.
Categories Lentil
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Wash and sort lentils. Put them and 2 qts. water over medium heat.
- When they begin to simmer, add everything else.
- Continue to simmer, uncovered, until they are cooked and sauce is thickened, about 30 minutes.
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GREEK LENTIL SALAD – LENTILS.ORG - BEST LENTIL RECIPES
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RECIPE FOR GREEK STYLE LENTIL RICE PILAF - GREEK BOSTON
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GREEK-STYLE LENTIL & CHARD SOUP RECIPE - MINDFOOD
For a quick and tasty mid-week soup combine a good quality broth with lentils and in season vegetables. Serve with a few springs of mint for an additional bite of fresh flavour. Greek-Style Lentil & Chard Soup Recipe: …
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GREEK LENTIL RICE – FAKORIZO - REAL GREEK RECIPES
From realgreekrecipes.com
4.6/5 (9)Total Time 1 hrEstimated Reading Time 2 minsPublished 2019-08-19
- Half fill a cooking pot with water and bring to a boil over high heat. Add the lentils and cook for 5 minutes. Drain lentils in a strainer.
- In a cooking pot add a good splash of olive oil and heat over high heat. Add the onion and garlic and cook until softened and golden in color.
- Add the 1,5 liters of water and bring to a boil. Add the lentils and reduce heat to medium. Add the bay leaf and cook until lentils get tender and soft. Takes about 30 minutes.
CLAY-BAKED MINOAN LENTILS - GREEK CHEF DIANE KOCHILAS
From dianekochilas.com
4.8/5 (6)Servings 6Cuisine Greek, Greek Cuisine, Mediterranean DietCategory Dinner, Lunch, Salad
- In a large wide pan or flameproof clay casserole, heat 3 tablespoons of the olive oil over medium heat. Add the leeks and cook, stirring, for about 8 minutes to soften. Stir in the garlic. Add the lentils and stir to coat with the oil. Pour in enough water to cover the lentils by 2 inches (5 cm). Add the bay leaves and oregano sprigs, raise the heat slightly, and bring to a boil. Cover, reduce the heat to low, and simmer for about 30 minutes, until the lentils are al dente but not completely cooked. The lentils will have absorbed almost all the water by the time they are ready to come off the stove. Discard the oregano sprigs and bay leaves.
- If you were using a metal pan, empty the lentils into a clay or glass baking dish with a lid. Toss the lentils with the remaining olive oil, the coriander, cumin, honey, vinegar, and salt to taste. Add enough water or vegetable broth to cover the lentils by about ½ inch (1.5 cm). Cover and bake for 45 minutes to 1 hour, until the lentils are tender but still retain their shape. Check on the liquid content during baking and add additional water or broth as needed. The end result should not be soupy or too wet, but rather the lentils should have absorbed all the liquid in the pan, expanded nicely, and not disintegrated or dried out.
GREEK STYLE LENTILS - RECIPE - TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category Main DishesCuisine Greek CuisineTotal Time 40 mins
- Wash the lentils and allow them to boil in 8 1/3 cups (2 liters) of water. Once softened, add a little salt to taste. Let some of the water evaporate and gently stir continuously, until the liquid is almost completely boiled off. Separately, heat 3 1/3 tbsp (50 ml) of olive oil and fry the crushed garlic, onions and olives .
- Once soft, add spices to taste and add the vegetables to the lentils. Stir, pour a little fresh lemon juice in and serve a portion of the Greek lentils. Optionally, add a few capers , pour a trickle of olive oil and sprinkle with chopped parsley.
EASY GREEK BROWN LENTIL SOUP (FAKES) - THE HUNGRY BITES
From thehungrybites.com
5/5 (7)Total Time 55 minsCategory Gluten-Free, Main Course, Soup, VeganPublished 2022-03-02
- Transfer the lentils to a sieve or a colander and rinse very well. Transfer to a pot and add 4 cups of water (or vegetable broth), the onion, the garlic, the carrot, the bay leaves, the cumin, and the paprika. Bring to a boil and reduce heat to a gentle simmer. Cover the pot and cook for 20 minutes.
- Check the pot and add enough water to just cover the lentils (if you want them more soup-y you can add some more). Add the salt, the pepper, and the olive oil and cook for 20 – 25 more minutes or until the lentils are tender but not mushy.
- When the lentils are done, remove from the heat, taste and adjust the seasonings. Add the balsamic vinegar, stir and serve with bread, olives, and pickles.
GREEK LENTILS AND RICE-FAKORIZO - OLIVE TOMATO
From olivetomato.com
5/5 (6)Category Lunch, Side DishCuisine Greek, MediterraneanTotal Time 1 hr 5 mins
- Rinse the dry lentils, put in a pot with water and bring to a boil. Drain the lentils, put them back in the pot with about 1 ½ cups cold fresh water, along with the bay leaf and rosemary. Simmer for about 15-20 minutes until soft (not mushy). Drain the lentils and set aside.
- In a large deep pan (or pot) heat the olive oil and sauté the onions until translucent. Add the carrot and sauté 2-3 minutes more and then add the garlic and sauté for about 30 seconds.
- Add the rice and sauté for another 2 minutes until rice is covered in the olive oil. Then add the lentils, salt and pepper and blend well.
GREEK-STYLE LENTIL BURGERS WITH TZATZIKI SAUCE - FOOD.COM
From food.com
5/5 (1)Total Time 30 minsCategory LentilPublished 2013-10-27
- Heat oil in skillet over medium heat, add onion and bell pepper and sauté for 7 minutes. Stir in garlic.
LENTILS COOKED WITH ORZO & CARAMELIZED ONIONS ...
From dianekochilas.com
3.3/5 (78)Servings 4Cuisine Greek, Greek Cuisine, Mediterranean DietCategory Dinner, Lunch, Meze
- Place the lentils in a pot with enough water to cover by 3 inches and bring to a boil. Add the onion, bay leaf, and oregano, reduce the heat to medium-low, and simmer until the lentils are almost cooked through, 20 to 25 minutes.
- Season with salt and add the orzo. Increase the heat and bring to a boil. Reduce the heat to medium-low and simmer until the orzo is tender and most of the liquid is absorbed. Adjust the seasoning with additional salt, if necessary, and pepper. Pour in the olive oil. Serve the lentils and orzo in a deep plate, topped with the caramelized onions. Serve hot.
- Heat the olive oil or butter in a large, heavy non-stick skillet over medium-high heat and add the onion. Reduce the heat to medium-low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes. Remove from the skillet and set aside as a relish for boiled greens or for lentils and orzo or the other bean dishes.
CYPRIOT LENTILS WITH RICE - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
4.4/5 (36)Total Time 1 hrCategory Main DishPublished 2018-11-14
- Clean the lentils as sometimes small stones may be found in the package and then wash and drain them.
- Drain them, add fresh water (just to cover them, about 2 cups), bay leaf and vegetable bouillon and bring to a boil again. Lower heat and cook for 15 minutes or until soft.
GREEK-STYLE LENTIL SOUP - ZAVOR®
From zavoramerica.com
4.3/5 (45)Total Time 25 minsCategory Soups, Stews & ChilisPublished 2020-06-17
- Add the water, close the lid, and bring to pressure. Cook for 8 minutes on High or 27 minutes on Low.
YELLOW LENTILS - GREEK-RECIPE.COM
Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com. Open menu. Salads; Meat; Starters; Veg. & Pulses; Egg & Poultry; Filo & Bread; Pasta; Soups; Sauces; Fish; Sweet; Yellow lentils. Yellow lentils. Posted on July 31, 2014 in Starters. Directions. Rinse lentils and place them in a saucepan. Add 5 cups of water and simmer over …
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GREEK INSTANT POT LENTILS - MEDITERRANEAN LIVING
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From mediterraneanliving.com
Reviews 17Author George ZikosServings 6Total Time 42 mins
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PRESSURE-COOKER GREEK-STYLE LENTIL SOUP | READER'S DIGEST ...
Place water, broth, lentils, carrots, onion, celery, garlic and oregano in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in spinach, tomato sauce, olives, vinegar, salt and pepper.
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GREEK STYLE CHICKEN LENTIL SALAD - GLUTEN FREE - THE ...
Flaming cheeses aside, a Mediterranean style diet has proven to be quite a healthy one and this Greek Style Lentil Salad is no different. A rainbow of vegetables brings a variety of nutrients and lots of protein from the lentils and chicken makes this salad a complete meal.
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RECIPE FOR GREEK STYLE LENTILS AND RICE
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Macaroni Recipes Comments Off on Recipe for Greek Style Lentils and Rice. This simple dish is made from rice and lentils, and is popular on islands like Crete. It tastes best when served with feta cheese or Greek yogurt. Moukentra Recipe Ingredients: 1 cup dried lentils, rinsed
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Add the egg yokes and mustard powder to a large glass bowl and whisk for 1 minute. Pour the olive oil into a thin stream while whisking vigorously. Pause about half way through to add the lemon juice. Continue to whisk while adding the rest of the olive oil.. Sprinkle in the salt and pepper and gently whisk in the yogurt.
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Estimated Reading Time 50 secs
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GREEK-STYLE LENTIL & BARLEY SALAD - SALADS, SOUPS & STEWS ...
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Servings 8Category Salads, Soups & Stews
From pulses.org
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GREEK LENTIL SOUP | FOODBYMARIA RECIPES
A creamy, delicious lentil soup that is prepared Greek-style. Of course you know me, I always love making Greek recipes for you. This Greek lentil soup combines lentils, onions, and carrots, all with a delicious tomato-based broth. It’s creamy, it’s flavorful, and it’s the ultimate comfort food for the fall/winter!
From foodbymaria.com
Reviews 1Calories 123 per servingCategory Vegan Meals
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Greek Recipes with Lentils, 1 cooking ideas and recipes. Greek Style Lentils. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com » Recipes » Greek Recipes »Greek Recipes with Lentils on TastyCraze. How to Cook. Greek Moussaka (18) Related. Greek Baklava (4) Greek Cuisine (267) Greek Desserts (34) Greek Filo Pastry (22) …
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GREEK - LENTILS.ORG
Lentil Soup with Sage and Chili Pepper. Time Required: 75 minutes. Servings: 6-8. View Recipe.
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From thegreekvegan.com
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This Greek style red lentil soup is full of bold flavor and can be on your table in under 30 minutes. Red lentils are combined with onions, carrots, garlic and tomato purée and then seasoned with cumin, oregano, thyme and crushed red pepper. The finishing touch of bright lemon juice and tangy feta makes this soup one of my absolute favorites! I love making a big …
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MAIN COURSE | FOOD | THE GUARDIAN
A typically Roman, rustic soup-stew made with ancient pulses. Rachel Roddy’s recipe for pearl barley, lentil and vegetable soup. Older. …
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GREEK STYLE LENTIL SOUP RECIPES ALL YOU NEED IS FOOD
Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until lentils are tender., Stir in the spinach, tomato sauce, olives, vinegar, garlic, salt, pepper and remaining 1/2 teaspoon oregano. Cook, covered, on low about 1 hour longer, until spinach is wilted. If desired, serve with red onion, …
From stevehacks.com
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Greek style lentils is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek style lentils at your home.. The ingredients or substance mixture for greek style lentils recipe that are useful to cook such type of recipes are:
From webetutorial.com
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GREEK LENTILS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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