Fish And Brewis Food
FISH AND BREWIS WITH SCRUNCHEONS
A traditional dish from the Canadian provinces of Newfoundland and Labrador. Definitely not for anyone on a low fat or low sodium diet. Delicious as all get-out! Accompany with boiled lemony peas or your favourite steamed vegetable.
Provided by bpvanderburg
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 8h50m
Yield 4
Number Of Ingredients 4
Steps:
- Place hard bread into a pot. Cover bread with several inches of cool water, place a lid on the pot, and soak 8 hours to overnight.
- Rinse salt cod under running cool water; place into a pot. Cover fish with several inches of cold water, place a lid on the pot, and soak in the refrigerator 8 hours to overnight.
- Add salt to soaked bread and bring just to a simmer over medium-low heat and simmer for 2 minutes. Drain immediately; cover to keep warm.
- Drain fish and cover with fresh water; bring to a boil. Cook until fish is opaque and flakes easily with a fork, about 20 minutes. Drain fish; remove any bones. Stir fish into prepared hard bread.
- Cook and stir fatback in a frying pan over medium heat until golden brown, about 10 minutes. Pour fatback and drippings over fish and bread mixture. Stir gently just to combine; serve immediately.
Nutrition Facts : Calories 929.6 calories, Carbohydrate 30.5 g, Cholesterol 204.8 mg, Fat 53.2 g, Fiber 1 g, Protein 76.5 g, SaturatedFat 18.9 g, Sodium 8763.3 mg, Sugar 0.5 g
FISH AND BREWIS
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland was once a prosperous fishing province and many people today still rely on the ocean for their livelyhood). You can either mash the potatoes, fish and hard bread together with the scrunchins or you can just serve each seperate either with the Scrunchins or Drawn Butter. Enjoy!!!
Provided by AmandaAOates
Categories Canadian
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.
- In the morning, change water on cod again.
- When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) Remove from heat and drain.
- Heat hard bread slowly until it comes to a boil and drain.
- There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.
- Scrunchins Place salt pork in frying pan.
- Heat over medium heat until grease is drawn from the salt pork.
- Add onions and then cook until tender.
Nutrition Facts : Calories 1425.9, Fat 20.3, SaturatedFat 7.6, Cholesterol 250.6, Sodium 12091.4, Carbohydrate 182.6, Fiber 12.7, Sugar 17, Protein 121.2
TRADITIONAL NEWFOUNDLAND FISH & BREWIS
Traditional Newfoundland Fish and Brewis, made with salted cod. Hi and welcome to Bonita's Kitchen website! I guess you are looking for a recipe for fish and brewis. If so look no further, I have a delicious recipe here plus a step by step video tutorial on how to make fish and brewis. So seat back a make yourself a snack and start the video ???? Enjoy Fish and Brewis is a meal made up of salt cod, hard bread, potatoes, onions and savoury. Mixed together and topped with fried onions and fat pork, called scrunchions. Some people will have a big slice of sweet molasses homemade bread and a cup of steeped black tea. This is just a quick recipe for making fish and Brewis. This is a link to another delicious meal you can make with hard bread, moose and Brewis. Traditional Newfoundland Moose & Brewis Traditional Newfoundland Moose and Brewis Left over fish and Brewis now made into fish cakes, another link to this delicious meal. Traditional Newfoundland Fish Cakes Traditional Newfoundland Fish Cakes Traditional Newfoundland Toutons and Frozies Traditional Newfoundland Sweet Molasses Raisin Bread These are the other links to food traditionally served with Fish and Brewis. I also have a recipe for homemade hard bread. Traditional Newfoundland Homemade Hard Bread Traditional Newfoundland Homemade Hard Bread Thank you for visiting my website and I have many more delicious Traditional Newfoundland and Labrador meals in my old and new cookbook available now on Amazon or just send me a message. https://www.bonitaskitchen.com/cookbook New cookbook, A Little Taste of Home and Old cookbook, Traditional Newfoundland recipes and cooking
Provided by Bonita's Kitchen
Yield 1 boiler full
Number Of Ingredients 8
Steps:
- 1 - Soak over night in separate bowls your salt cod fish and hard bread, drain water from both before adding to saucepan. 2 - In a medium saucepan add water and start the boil on your potatoes about 15 minutes or fork tender, in a frying pan start frying your pieces of fat pork, butter or fatty bacon. When your fat pork starts to fry add your chopped onions continue frying until golden brown. 3 - In another saucepan add water and start your salt cod fish boiling for 10 to 15 minutes, then when your potatoes have boiled remove them from the pot and scoop into a bowl keeping the water for hard bread. 4 - Before adding soaked hard bread to the potato water, drain water from the soaked hard bread, then add hard bread to potato hot water and turn off the heat keep soaked hard bread in HOT water for 5 to 15 minutes or until ready to use. 5- Only use boneless salt cod, when salt cod fish have cooked remove from saucepan and flake apart, now this is when you start to add everything together, potatoes, fish, hard bread, fried onions and fat pork or bacon, salt and pepper to taste, fold everything together then serve. This is just a quick recipe for making fish and Brewis. In Newfoundland and Labrador on Christmas Eve, most everyone made this on Christmas Eve. This was a old tradition that have been forgotten over our generations, hopefully we can keep it alive by making this dish our house old favourite.
Nutrition Facts :
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Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of cod and hard bread or hard tack.With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.. The recipe may vary from community to community or even household to …
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fish and brewis, traditional Canadian dish consisting of salt fish, salt pork, and hardtack, a type of hard, dry biscuit popular among sailors. Next to Jiggs dinner, fish and brewis is the quintessential outport (rural) Newfoundland dish. Much of Newfoundland cuisine relies on salt.
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Dec 15, 2014 - This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most …
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Next day drain water from fish and add fresh water to cover. Boil for 15 to 20 mins. Cut into 3 or 4 pieces, boil, add salt to water and boil. While fish is cooking, fry out pork scrunchions. When fish is cooked, remove from pot, pick out bones and remove skin.
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This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them, this is a treat. In the past, the hard bread and salt cod were meant to last the long winters that are present in Newfoundland and also the long time at sea for most fisherman (Newfoundland was once a prosperous fishing …
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Surprisingly the Nova Scotians and Newfoundlanders did not eat as much fresh fish out there as you would think, but they did like an occasional fish chowder. When they ate fish at all, what these men looked forward to was an old favorite from home called fish and brewis (pronounced fish and bruise) that is still popular in Newfoundland.
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Fry pork until golden brown and crisp, serve with fish and brews.). Drawn butter: melt butter in saucepan, add onions and fry until golden and soft. Do not brown. Sprinkle flour over mixture and mix thoroughly. Remove from heat. Stir in half water. Place on heat and bring to a boil, stirring constantly.
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Fish. fish. fish and brewis. fish and chips ... before a noun ) a fish tank. 2. fish consumed as food: the flesh of ... RecipeSource: Fish and Brewis... v8.01 Title: Fish and Brewis Categories: Canadian, Fish/sea Yield ... hardtack cakes "Fish and brewis (pronounced "brews") is ... The fish in Fish and Brewis is salt cod and the brewis ...
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Fish and brewis Fish and brewis; Fish and brewis with scrunchions. Place of origin : Newfoundland: Main ingredients: Cod, hard tack: Cookbook: Fish and …
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Fish and brewis (pronounced "brews") is a traditional Newfoundland meal consisting of cod and hard bread or hard tack. With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.
From en.wikipedia.org
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Feb 2, 2016 - Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced "brews") has been a traditional favourite since sailors came from Europe in the late 1400 and 1500's. Fish and Brewis consists of codfish and hard bread or hard tack. Sailors and fishers would spend months on board schooners…
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Fish and brewis is another highly popular meal hereabouts. Brewis is hard tack, a brick-like, non-perishable biscuit, softened by cooking in pork fat along with the cod. The best part of this meal, at least in this islander’s opinion, is the scrunchions, which are small pieces of fat-back pork cooked to a golden crunch.
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Traditionally a combination of salted cod fish, hard bread, onions and scrunchions, it’s a unique treat enjoyed by so many. If you have the fish and brewis with the scrunchions on top or placed on the side of your plate, its called fish and brewis when mixed all together like I have shown in the video tutorial its called fishermans brewis.
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Fish and brewis is served with “scrunchions,” salted fatback pork that has been cut into small chunks and fried. Purists will eat it as is, but some like to top it up with dashes of pepper or a few spoonfuls of molasses. There are also several variations in preparation. Some add mashed potatoes to the mix.
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
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Fish and brewis (pronounced “bruise”), for example, was developed by fishermen who needed access to ingredients that could last through long fishing voyages, from weeks to months at a time. It is comprised of salt fish, salt pork, and hardtack, a type of hard, dry biscuit popular among sailors.
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
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