Oysters On The Half Shell With Watermelon Granita Food
OYSTERS ON THE HALF SHELL WITH WATERMELON GRANITA
Mixed with lemon juice and pepper, the frozen watermelon puree is a delicious riff on a classic mignonette.
Provided by Martha Stewart
Categories Appetizers
Time 3h20m
Yield Makes 1 dozen
Number Of Ingredients 6
Steps:
- Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a 5-by-9-inch nonreactive loaf pan; discard solids. Stir in lemon juice, 1/8 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap; freeze until firm, about 3 hours.
- Scrape granita with a fork until fluffy. Freeze again while shucking oysters.
- Shuck oysters, and arrange on a bed of crushed ice. Garnish ice with lemon zest. Top each oyster with 1 to 2 teaspoons granita toward the narrow end of the oyster shell.
Nutrition Facts : Calories 47 g, Cholesterol 22 g, Fat 1 g, Protein 3 g, Sodium 163 g
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