KAREN'S RED HOT CAMPFIRE POTATOES
I came up with this recipe on a camping trip in New Hampshire's White Mountains. Potatoes, onions, and bacon are roasted in foil over an open flame. Normally I'd use olive oil, but we were in the mountains and the only source of fat/oil we had was the bacon. Turned out to be a hit and we've been making these ever since.
Provided by Karen K.
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Build a campfire and allow the fire to burn until hot.
- Cross two 1 1/2-foot long pieces of aluminum foil so the centers are overlapping. Place 3 strips of bacon in the center of the foil.
- Combine potatoes, onion, red pepper flakes, and chili powder in a bowl. Season generously with salt and pepper. Place potato mixture on top of the bacon slices and top with the remaining bacon slices.
- Fold the opposite ends of the foil inward to create a packet, making sure that all open spaces are sealed.
- Throw the packet directly on the campfire. Cook, turning as needed so the contents do not burn, until potatoes are tender and edges of the foil blacken, 45 to 60 minutes. Open packet very carefully.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.4 g, Cholesterol 7.9 mg, Fat 3.5 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 251.2 mg, Sugar 3.1 g
CAMPFIRE POTATOES
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Provided by Kree6528
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil.
- Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
- Top with the remaining potatoes.
- Fold foil over and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
- Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Nutrition Facts : Calories 335.8, Fat 13.6, SaturatedFat 8.4, Cholesterol 36, Sodium 484.5, Carbohydrate 47.2, Fiber 6, Sugar 2.3, Protein 8
FOIL WRAPPED CAMPFIRE POTATOES
We like to cookout a lot and always seem to have a crowd. These potatoes can be cooked in the oven to save room on the grill for large a crowd or on the grill if there is room. I add more garlic because the potato absorbs the flavor. There are never any leftovers.
Provided by JoanL
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- halve potato lenghtwise.
- add butter garlic, salt and pepper. put halves together and wrap in foil.
- In oven use cookie sheet and bake at 400 for 1 hours.
- Grill for 45 minutes turn frequently or they will burn.
- Remove from foil and add sour cream -- Enjoy!
Nutrition Facts : Calories 258.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 35.8, Sodium 95, Carbohydrate 30.7, Fiber 2.6, Sugar 1.3, Protein 3.6
CAMPFIRE POTATOES
A fun way to fix potatoes in the coals. The servings all depends on how many potatoes you fix, and the prep time is how large the potatoes are. You need some good coals that will last for a while.
Provided by Chuck in Killbuck
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
- Slice the onion and put one slice in between each potato slice.
- Sprinkle with bacon bits and a little dill.
- Wrap well with heavy aluminum foil and bury in the coals of the fire.
- Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
- Note: The fork should lift out of the potato without lifting the potato.
Nutrition Facts : Calories 176.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 41.2, Fiber 4.2, Sugar 6, Protein 3.8
EASY CAMPFIRE POTATOES
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Provided by rsarahl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Before leaving the house, put oil, salt, pepper, rosemary and garlic in a large ziploc bag.
- At the campsite, heat a grill to medium hot.
- If potatoes are not all the same size, cut them into pieces to achieve uniform size-- this ensures that the potatoes will cook evenly.
- Toss potatoes into the ziploc bag with the seasonings, zip and shake to coat!
- Tip the mixture onto a large piece of aluminum foil (12-by 24-inch); bring the sides up and fold to make a sealed package.
- Place package on grill and leave for about 45 minutes until potatoes are fork tender, then serve.
CAMPFIRE POTATOES
Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
- Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
- Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.
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