Crock Pot Pizza Chicken Food

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CROCK POT PIZZA CHICKEN



Crock Pot Pizza Chicken image

Crock pot pizza chicken is a flavorful and fun dish the whole family will love that calls for just five simple ingredients and your slow cooker.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 5h20m

Yield 8

Number Of Ingredients 10

8 boneless, skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dried Italian seasoning
1 onion (chopped)
3 cloves garlic (minced)
2 bell peppers (cut into 1-inch pieces)
2 cups pasta or pizza sauce
2 ounces sliced pepperoni
1 cup shredded pizza cheese (such as mozzarella)

Steps:

  • Gather the ingredients.
  • Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
  • Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
  • Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
  • Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
  • Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.

Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g

SLOW-COOKER PIZZA CHICKEN



Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

SLOW-COOKER PIZZA



Slow-Cooker Pizza image

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

CROCK POT CHICKEN PIZZA



Crock Pot Chicken Pizza image

Make and share this Crock Pot Chicken Pizza recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 (14 1/2 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon thyme
1 tablespoon garlic powder

Steps:

  • Place all ingredients in crock pot.
  • Stir to make sure chicken is coated well.
  • Cover and cook on low for 8 hours.
  • Hint: This is very good served over pasta.

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