Sonoran Seasoning Food

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SONORAN SEASONING



Sonoran Seasoning image

Make and share this Sonoran Seasoning recipe from Food.com.

Provided by Sharon123

Categories     Mexican

Time 17m

Yield 1 cup

Number Of Ingredients 14

1 tablespoon pure chili powder
6 tablespoons salt
1 1/2 teaspoons salt
4 1/2 teaspoons black peppercorns
4 teaspoons cumin seeds
4 teaspoons garlic powder
1 tablespoon dried chamomile
1 tablespoon onion powder
1 1/2 teaspoons paprika
3/4 teaspoon white peppercorns
1 star anise (point)
1/4 teaspoon dried orange, cut into bits
1/4 teaspoon dried orange blossoms
1 pinch cinnamon

Steps:

  • Preheat oven to 250*.
  • Spread chili powder on a small baking pan.
  • Bake until beginning to darken, 5 to 7 minutes.
  • Combine with all remaining ingredients in a blender.
  • Grind finely, about 1 minute.
  • Store in a jar.
  • Excellent on grilled seafood, meats, poultry and vegetables.
  • Enjoy!

Nutrition Facts : Calories 126, Fat 3.7, SaturatedFat 0.5, Sodium 45444.5, Carbohydrate 23.5, Fiber 6.2, Sugar 6.3, Protein 5.5

WORLD'S BEST SEAFOOD SEASONING



World's Best Seafood Seasoning image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories     < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

  • Blend together and store in a sealed glass jar.
  • Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

POULTRY SEASONING



Poultry Seasoning image

Make and share this Poultry Seasoning recipe from Food.com.

Provided by Northern_Reflectionz

Categories     High Fiber

Time 2m

Yield 1/4 cup

Number Of Ingredients 5

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Steps:

  • Mix together.
  • Store in an airtight container.

Nutrition Facts : Calories 205.7, Fat 5.9, SaturatedFat 2.7, Sodium 24.6, Carbohydrate 46.1, Fiber 30.5, Sugar 0.8, Protein 6.7

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