Ground Beef And Macaroni Goulash Food

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CHEESY BEEF AND MACARONI GOULASH



Cheesy Beef and Macaroni Goulash image

Make and share this Cheesy Beef and Macaroni Goulash recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups dreamfield's low-carb elbow macaroni, uncooked
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Cook noodles in boiling salted water for 8-10 minutes, then drain.
  • While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
  • Add ground beef and cook until meat is cooked though; drain any fat.
  • Season with salt and pepper.
  • Stir in the condensed soups, tomatoes, and tomato sauce.
  • Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.

Nutrition Facts : Calories 446.1, Fat 25, SaturatedFat 9.6, Cholesterol 90.8, Sodium 1767.1, Carbohydrate 27.8, Fiber 4.7, Sugar 13.5, Protein 29.4

MACARONI GOULASH



Macaroni Goulash image

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful memories. Hope you enjoy it too.

Provided by carolinafan

Categories     Low Cholesterol

Time 30m

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small green pepper
1 large onion
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cups cooked macaroni
1 quart tomatoes
1 (32 ounce) can tomato sauce

Steps:

  • Saute green pepper and onions in margarine or oil.
  • Add ground beef, salt and black pepper.
  • Cook until browned.
  • Add this to tomatoes, tomato sauce and macaroni.
  • Simmer on low heat about 15 minutes.
  • Stir occasionally to prevent sticking.
  • Some water can be added if needed.

Nutrition Facts : Calories 235, Fat 8.8, SaturatedFat 3, Cholesterol 30.8, Sodium 759.9, Carbohydrate 26.1, Fiber 3.6, Sugar 6.9, Protein 13.6

TOMATO, HAMBURGER, MACARONI GOULASH



Tomato, Hamburger, Macaroni Goulash image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Provided by Teresa Peers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

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