With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share...
Author: Marc Matsumoto
Easy Cilantro Coconut Chutney makes the perfect accompaniment to idli and dosa!
Author: Manali
These parsnips are cut in sticks to resemble French fries and are seasoned with rosemary, Dijon mustard and Worcestershire sauce. Serve them as a side...
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by...
Author: Daniel Shumski
Skillet Roasted Brussel Sprouts are a quick and easy way to prepare brussels sprouts. Crispy, caramelized, and doesn't require an oven. Add this to your...
Author: Amy's Nutrition Kitchen
Damn Delicious Vegan Potato Salad - take your BBQ to the next level without oil or mayo in this delicious animal friendly classic.
Author: Jansen
Avocados will be your new favorite edible bowls in this quick and easy keto lunch. Stuffed with creamy mozzarella pearls, sweet cherry tomatoes, and fresh...
Author: Betsy Carter
Baked in a bundt tin and topped with crispy sage leaves, this joyful stuffing will be the crowning glory of your Christmas feast (although any pudding...
Author: Jamie Oliver
These sweet, garlicky glazed snow peas are made with only five ingredients and they're ready in a snap, making them the perfect side dish.
Author: Melissa Belanger
You just can't beat homemade baked beans! This version is nutty and earthy, plus the cannellini beans make for a lovely creamy texture and marry beautifully...
Author: Jamie Oliver
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion
Author: Zee Myers
My husband loves cabbage. He will tear a leaf off a new head of cabbage and eat it like it's candy. Seriously. I enjoy my cabbage when it's made into a...
Author: cassie thornburg @agirlsinger
Here's what you need: apple, nut butter, sunflower seed
Author: Crystal Hatch
I got this recipe from my mother in law who liked to make these and serve with grilled chicken breasts. These became a favorite for our family Sunday potlucks...
Author: Kathie Kamps
This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get...
Author: Didi Dalaba
Whip up this moist and flavorful cornbread stuffing in the crockpot, so you can use your oven for something else.
Author: Erin Huffstetler, myfrugalhome.com
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one...
Asparagus alla Milanese has just three main ingredients-asparagus, a fried egg, and grated Parmigiano-Reggiano cheese-but don't let that simplicity...
Author: Daniel Gritzer
Here's what you need: water, salt, red bell peppers, pepper
Author: Merle O'Neal
Here's what you need: sticky rice, water, full fat coconut milk, sugar, kosher salt, pandan leaves, full-fat coconut milk, sugar, kosher salt, rice flour,...
Author: Tikeyah Whittle
Garam masala is an Indian blend of a number of different warm, sweet spices, including cinnamon, cardamom and cloves, plus savory ones such as cumin and...
With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want,...
Author: Daniel Gritzer
In Italy, there are many dishes that combine artichokes and potatoes. This tasty Roasted Potatoes & Artichokes recipe is a great way to use canned artichoke...
Author: Cook for Your Life Staff
These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!
Author: A Saucy Kitchen, Sarah Nevins
The perfect side for a night of grilling!
Author: Kellie
Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and...
Author: Chelsea Cole
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Author: Kim Pham and Philip Shen
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh...
Author: Matthew Johnson
These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich
Author: John Siracusa
Author: felix
Spanish Quinoa recipe has all the authentic flavors as Spanish rice, making it a perfect quinoa side dish recipe to serve with your favorite Mexican meal....
Author: Deborah
These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter. The results are latkes that have a slightly sweet...
Author: Jodi Luber
This is the easiest method for cooking squash. All the flavour is added at the last minute when you smash it in. Don't panic if you're tight for hob or...
Author: Jamie Oliver
Delicious, and fun way to enjoy this North East delicacy. Did I mention it's super easy to make too? This salad is a meal all on it's own, but is also...
Author: Heidi
Author: Tim Martin
Author: Earle Brown
This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE
Author: Recipe By Dining In
Veggie Herb Vegan Stuffing. Perfectly flavored and savory for Thanksgiving! Made with protein-packed lentils, carrots, celery, mushrooms and raisins for...
Author: Shannon Leparski
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
Author: Laura
Rich and creamy mashed sweet potatoes given subtle sweetness with honey, nuttiness from brown butter, & topped with spiced candied walnuts.
Author: Speshyl
If extra cooked quinoa is on hand in the fridge, this tasty update to classic tabbouleh is a great way to repurpose it. Quinoa is a perfect substitute...
Author: Cook for Your Life Staff
A properly cooked pot of grits should be smooth, creamy, and deeply flavorful. When made right, you won't need anything more than a little salt and...
Author: Amethyst Ganaway
Making homemade McDonalds' french fries is no longer a secret with our in depth instructions. You can quickly be serving this recipe up in your own home...
Author: Laura Ritterman
The only way to eat mac & cheese in my opinion!! Real cheese only, no fake processed sauce here.
Author: Melissa Rogers
This Escabeche Vegetable Salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers,...
Author: Michael