Barrel Beans Food

BARREL BEANS

Steps:

• Cook the bacon in a skillet over medium-high heat until slightly crisp, about 3-4 minutes. Remove the strips to drain on paper towels, let cool, then chop into small pieces.
• Drain all but 1 tablespoon of the bacon drippings from the pan.
• Add the onions to the pan and cook until they are just softened, about 2-3 minutes. Add the garlic to the pan and cook 2 minutes longer.
• Combine the onion mixture and the remaining ingredients in a medium mixing bowl and mix well.
• Pour the bean mixture into a 2-quart baking dish.
• Light your Pit Barrel® according to the instructions and install the grill grate.Tip: Use our Hinged Grill Grate to easily hang meat and cook sides at the same time.
• Cook on the grill grate 2½ hours, or until the top is browned and bubbly.

CRACKER BARREL GREEN BEANS

Steps:

• In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
• When bacon has browned, add green beans.
• Add salt, sugar and pepper and mix well.
• Place onion on top of green beans.
• Cover saucepan with a lid and bring to a light boil.
• Turn heat down to low and simmer beans for 45 minutes.