After School Zucchini Pizzas Recipe By Tasty Food

ZUCCHINI PIZZA

Steps:

• Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.
• Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.

ZUCCHINI PIZZA BITES

Steps:

• Preheat the oven 400 degrees F. Line a baking sheet with aluminum foil and spray with cooking spray.
• Slice the zucchini 1/4-inch thick; you should get about 24 slices. Place the slices on the prepared baking sheet and sprinkle with salt. Top each slice with 1/2 teaspoon marinara sauce and 1 teaspoon mozzarella.
• Bake until the cheese is melted and bubbly, about 8 minutes.

MASCARPONE ZUCCHINI PIZZA

Steps:

• Heat the olive oil in a skillet over medium heat. Fry the zucchini in the oil until golden brown, 5 to 8 minutes on each side. Remove from heat and set aside.
• Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch pizza pan with cooking spray.
• Combine the flour, yeast, sugar, and salt in a bowl. Slowly stir in the vegetable oil and warm water. Knead the dough until well blended. On a floured surface, roll the dough out with a rolling pin to fit the prepared pizza pan. Roll the crust thin, and fold over the edges to form a rim. Spread the pizza sauce over the dough, and sprinkle the mozzarella cheese on top. Arrange the zucchini slices over the cheese.
• Bake in the preheated oven until the cheese is melted and the crust is browned, about 15 minutes. Spoon dollops of mascarpone cheese over the pizza. The cheese will melt onto the pizza and spread naturally. Allow the pizza to cool for 5 to 10 minutes before slicing and serving.

AFTER SCHOOL ZUCCHINI PIZZAS RECIPE BY TASTY

Steps:

• Slice zucchini at an angle into ¼-inch (6 ½ mm) slices. Place on a baking sheet, and broil for 4 minutes.
• Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.
• Enjoy!

ZUCCHINI PIZZA

Steps:

• In large bowl, mix together oil, eggs, bisquick, romano cheese.
• Add all other ingredients in no particular order.
• Spread into a greased 13 x 9 pan.
• Bake 1 hour at 350 degrees.

MINI ZUCCHINI PIZZAS

Steps:

• Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

ZUCCHINI PIZZA

Steps:

• DOUGH
• Add all ingredients to a bread machine starting with water. Set to pizza dough setting. If you don't want to use a bread machine continue below.
• Dissolve sugar and salt in the warm water in a large bowl.
• Sprinkle yeast over water mixture and let stand 8 minutes covered, then mix.
• Add 1/2 of the flour and beat vigorously until smooth and elastic.
• Gradually add enough flour to dough until it come free from the bowl.
• Turn dough out onto a lightly floured surface and knead dough until it is no longer sticky and is smooth (8-10 minutes).
• Lightly oil a large bowl with vegetable oil and turn dough over in bowl to cover. DON"T use too much oil.
• Cover with a clean cloth and let rest in a warm spot until doubled in size (about 1 1/2 hours).
• Punch down and divide into two balls. Cover and let rest 10 minutes.
• Roll one ball out into a 14 inch circle and place on pizza pan. Roll in edges. If not using other dough ball you can freeze it for future use. Use more dough for a thicker crust.
• Pre-heat oven to 475F degrees and prepare sauce.
• SAUCE - can also be prepared ahead.
• In a blender add all ingredients and pulse until combined nicely. It should have the consistency of a medium to thick sauce. Add more olive oil if needed.
• Spread sauce onto the prepared pizza dough.
• Add the thinly sliced zucchini until it totally covers the pizza.
• Add the chicken (optional) and cheeses.
• Bake pizza 5-10 minutes until bottom of pizza is crispy. The time depends on your oven - make sure to watch it.