The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table...
Author: Soup Loving Nicole
Sweet and spicy bacon is a great way to liven up any brunch gathering.
Author: By Betty Crocker Kitchens
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Author: By Betty Crocker Kitchens
A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil
Author: Mary Cadogan
Author: Moira Hodgson
Enjoy this delicious rice and cranberries recipe - perfect for a side dish.
Author: By Betty Crocker Kitchens
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
Author: Rhonda Brock Fuller
Author: Molly O'Neill
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day...
Author: angeleyes173
I haven't cooked rice on the stove since buying my electric pressure cooker! It's so easy and you can vary it up however you like; add spices or seasonings...
Author: LauraF
This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.
Author: Kymmie
This is a very good dish. It is Ghanaian, and it tastes very well with steaming groundnut soup on top of it.
Author: SUGARBABYRAVAEOVE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire...
Author: MLALAK
Next time you're craving comfort food, try these Cheesy Twice Baked Potatoes with Broccoli. They're loaded up with plenty of broccoli, cheese,...
Author: Katie
Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.
Author: Linda Larsen
Baingan bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of fire-roasted eggplant, onions, tomatoes, herbs and spices....
Author: Dassana Amit
A delicious way of serving beetroot, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the...
Author: FASTWELLIES
No shredding required! Slaw mix makes it oh-so-simple.
Author: Betty Crocker Kitchens
This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Author: Billy Lee Cuthbertson Jr
Author: Moira Hodgson
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want...
Author: pasquale
Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot®, that would make any chef...
Author: Fioa
I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount...
Author: sweetaddiction
Make chard taste incredible with this Swiss chard recipe! Amp the flavors in this easy side dish by adding pine nuts and Parmesan.
Author: Sonja Overhiser
Author: Julia Reed
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny (dewny)
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it...
Author: Karen Dean Covington
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery...
Author: waterlily
This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.
Author: thedailygourmet
This is the best Thai Chicken Salad recipe! Featuring papaya, cabbage, carrots, cucumber and a spicy peanut dressing, you can enjoy this amazing salad...
Author: Joanna Cismaru
For an extra special Thanksgiving meal, amp up your stuffing by using brioche as the base, and flavoring it with sautéed mushrooms, crispy bacon, and...
Author: Laurel Randolph
Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!
Author: Nicky Corbishley
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good...
Author: Nicole
A truly piquant pickle that will satisfy those of us who have a loose sweet tooth. I have been looking for a truly flavorful pickle recipe, not sweet,...
Author: Buckwheat Queen
Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a...
Author: CHRISTYJ
Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream...
Author: Sam Sifton
These potatoes are different than the usual fries, but so good.
Author: DAME DE COEUR
Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy...
Author: Sally
The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries...
Author: France C
I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I...
Author: Chef John
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon...
Author: Mr Mangia
This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. Pure comfort food!
Author: Julia Pinney
This easy layered tomato casserole is a great side dish that you can serve alongside a variety of entrées. Basil adds flavor to the dish.
Author: Diana Rattray
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes...
Author: Shannon Kelley
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Author: wakkojenni
I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I...
Author: sixofus