Teriyaki Grilled Shrimp Food

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TERIYAKI GRILLED SHRIMP



Teriyaki Grilled Shrimp image

The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 55m

Yield 4

Number Of Ingredients 8

½ cup reduced-sodium soy sauce
½ cup pineapple juice
½ cup dark brown sugar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
1 pound large shrimp, peeled and deveined
skewers

Steps:

  • Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
  • Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
  • Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS



Grilled Teriyaki Shrimp and Pineapple Skewers image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

  • Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  • Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g

GRILLED LIME-TERIYAKI SHRIMP



Grilled Lime-Teriyaki Shrimp image

"I make these seafood skewers often," writes Karen Tyson from Clawson, Michigan. "We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!"

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons reduced-sodium teriyaki sauce
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 drops hot pepper sauce
6 uncooked jumbo shrimp, peeled and deveined

Steps:

  • Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally., Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 196mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

GARLIC GINGER TERIYAKI SHRIMP



Garlic Ginger Teriyaki Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds shrimp, 16 to 20 count
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 cloves garlic, minced
1/2 cup peeled ginger, minced
2 teaspoons red pepper sauce

Steps:

  • Preheat oven to 400 degrees.
  • Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  • Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

TERIYAKI SHRIMP MARINADE



Teriyaki Shrimp Marinade image

Use this recipe for marinating raw, deveined shrimp that you intend to grill. The recipe comes from Singleton Seafood.

Provided by Bone Man

Categories     Japanese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons light soy sauce
2 tablespoons cooking oil (I like peanut oil)
1 tablespoon teriyaki sauce
2 teaspoons ground ginger
2 tablespoons rice wine vinegar (or white wine vinegar)
1/3 cup onion, minced
1/4 teaspoon sesame oil
1 lb shrimp, raw, deveined

Steps:

  • Blend all ingredients.
  • Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
  • NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.

Nutrition Facts : Calories 192.6, Fat 8.4, SaturatedFat 1.3, Cholesterol 220.9, Sodium 929.6, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 25.1

TERIYAKI SHRIMP SKEWERS



Teriyaki Shrimp Skewers image

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Provided by Dona England

Categories     Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb large shrimp, shelled and deveined
1/2 cup teriyaki sauce
3 green onions, sliced
3 garlic cloves, minced
1 (8 ounce) can pineapple chunks

Steps:

  • Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
  • Add shrimp, marinate 2 hours or more.
  • Skewer shrimp with pineapple chunks.
  • Grill on each side 3-4 minutes.

Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8

GRILLED TERIYAKI SHRIMP & BOK CHOY



Grilled Teriyaki Shrimp & Bok Choy image

Enjoy a feast of Asian-inspired flavors with this Grilled Teriyaki Shrimp & Bok Choy recipe. A blend of soy sauce, ginger and garlic bring the flavors of this beautifully grilled shrimp and crispy bok choy to life. Serve up some real flavor with this delicious Grilled Teriyaki Shrimp & Bok Choy.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 7

2 lb. frozen uncooked cleaned large shrimp
1/2 cup A.1. Original Sauce
2 Tbsp. lite soy sauce
2 Tbsp. brown sugar
2 cloves garlic, minced
1 Tbsp. grated fresh ginger
8 heads baby bok choy (2 lb.), halved lengthwise

Steps:

  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; place in 13x9-inch dish. Mix next 5 ingredients. Pour 1/2 cup over shrimp; turn to evenly coat. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade.
  • Rinse bok choy with cold water. (Do not dry.) Grill bok choy and shrimp 5 min., turning shrimp occasionally and brushing with half the remaining sauce mixture. Remove shrimp from grill. Turn bok choy; grill 3 to 5 min. or until tender, brushing occasionally with remaining sauce mixture.
  • Place bok choy in large bowl. Remove shrimp from skewers. Add to bok choy; mix lightly.

Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 180 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

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