Creamy Scrambled Eggs With Diced Bacon Food

CREAMY SCRAMBLED EGGS WITH BACON

Steps:

• Heat oven to 400ºF.
• Place wire cooling rack in foil-lined shallow pan; spray with cooking spray. Mix first 2 ingredients in shallow dish. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice. Place on wire rack. Bake 20 min. or until crisp and golden brown.
• Meanwhile, beat cream cheese spread and eggs with whisk until blended. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min. or until set, stirring occasionally.
• Serve eggs with bacon.

PERFECT SCRAMBLED EGGS

Steps:

• Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
• TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
• Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
• Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
• Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

CREAMY SCRAMBLED EGGS WITH DICED BACON

Steps:

• Cook bacon pieces in skillet until crisp.
• Remove from pan and drain on paper towels.
• Remove bacon grease from skillet, wash and dry pan and return to heat.
• Scramble eggs and add half and half and mix well.
• Add butter to heated pan and add egg mixture.
• Let the eggs set a bit and then sprinkle bacon over.
• Stir eggs until soft set or until they are done to your liking.
• Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

SYDNEY'S BACON & EGG SCRAMBLE

Steps:

• Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
• In a small bowl, beat eggs with water, onion powder, salt and pepper.
• In a small frying pan, melt butter until bubbling.
• Add beaten eggs and crumbled bacon.
• Stir until eggs have set.
• Enjoy!

COUNTRY-STYLE SCRAMBLED EGGS

Steps:

• In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.